The Jolly Oyster Culver
Permanently Closed
Baja-raised oysters, baked preparations, curated wines, and beers
Baja-raised oysters, baked preparations, curated wines, and beers
"As you'd guess from the name, most people head to this small raw bar counter inside Culver City's Citizen Public Market for their excellent Baja-raised oysters. But after a quick half-dozen, you should check out their selection of tins, too—they're usually got a small display of reasonably-priced tins from West Coast brands like Fishwives, Scout, and Patagonia Provisions, which you can order with a side of bread, pickles, and lemon. They also serve beer and wine and a handful of larger seafood dishes, in case you want to turn a snack into a larger meal. We haven’t been here yet, but want you to know this spot exists." - Team Infatuation
"As you'd guess from the name, most people head to this small raw bar counter inside Culver City's Citizen Public Market for their excellent Baja-raised oysters. But after a quick half-dozen, you should check out their selection of tins, too—they're usually got a small display of reasonably-priced tins from West Coast brands like Fishwives, Scout, and Patagonia Provisions, which you can order with a side of bread, pickles, and lemon. They also serve beer and wine and a handful of larger seafood dishes, in case you want to turn a snack into a larger meal." - brant cox, garrett snyder
"It’s also a lot cheaper to shuck at home, with a dozen still-live oysters going for $18.50 at Jolly Oysterette’s new Culver City kiosk. Reynolds threw in a ‘shucker’s dozen’ of 14 oysters, with half kumamoto and half Pacific." - Eater Staff
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