The Jones
Permanently Closed
Seafood focus, manila clams, Filet o' Fish, tasty bowls
Seafood focus, manila clams, Filet o' Fish, tasty bowls
"Emma*, a former server at the Jones, who worked at the restaurant until September, agrees, but she also hopes that the daters themselves are considerate." - Emma Orlow
"The best example is perhaps his most recent restaurant, the Jones. I honestly don’t know who is shaping the next decade of dining in New York City, but I hope that his example is one that more of us are inspired to follow." - Eater Staff
"If you can manage to grab a seat in this tiny new revival of the late Great Jones Café, then plan to dig into some seafood because that’s the main focus. The manila clams — covered in Cajun barbecue broth — are an ode to the original restaurant’s Cajun roots, and the filet o’ fish — made, depending on the day, with flaky cod or pollock; American cheese; and tartar sauce on a potato bun — is quickly becoming the restaurant’s star menu item." - Nikita Richardson
Shannon C.
Jenna C.
Jules O.
Laura G.
Dr Jesica Mac L.
John C.
lauren R.
Ishwarya V.
