The Jones

Freshly made sandwiches with housemade condiments & pinball

Prime rib French dip sandwich with caramelized onions

Korean hot pot with unique banchan, relaxing spa ambiance

Wine-centric trattoria with seasonal fare and 30+ wines by glass

Inventive cocktails, plant-based bites, and custom art by Francesco Clemente

Grab-and-go or made-to-order sushi, maki, sashimi, nigiri

Bold Filipino flavors, reimagined with modern culinary approach

Thin crust pies, burrata, fried lasagna, old-school vibe

New American cuisine with fresh, local ingredients.

Thirteen vendors offering diverse global cuisines and a full bar.