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The Jones
Permanently Closed
New Spots to Eat Lunch In NYC
"If you can manage to grab a seat in this tiny new revival of the late Great Jones Café, then plan to dig into some seafood because that’s the main focus. The manila clams — covered in Cajun barbecue broth — are an ode to the original restaurant’s Cajun roots, and the filet o’ fish — made, depending on the day, with flaky cod or pollock; American cheese; and tartar sauce on a potato bun — is quickly becoming the restaurant’s star menu item." - Nikita Richardson
