Mike Sherman
Google
Best chicken I've ever had. I ordered the pork chop, which was well seasoned and perfectly cooked, but the bit of chicken I had from my partner's plate made me forget all about it.
The chicken and pork chop were both cooked to just the right tenderness all the way through, with a wonderful crust. The chicken was falling off the bone, with crispy skin, and nice seasoning.
Snap peas were a nice side, and the coffee whiskey affogato was a perfect finish. Dry and Smoky balanced the vanilla nicely.
It's pricy, but felt like a good value. The staff were very nice, and it felt like they went out of their way to make it a nice evening, even though we came in without a reservation.
I was pleasantly surprised, and I'm really looking forward to returning.