The Legends Oysters Bar & Grill
Restaurant · Spring Valley ·
Seafood pan roasts, oysters, lobster rolls, and gumbo
Seafood pan roasts, oysters, lobster rolls, and gumbo
"For freshly shucked oysters, super-stuffed lobster rolls, and an excellent pan roast, locals know to skip the Strip. Instead, they hit this casual, maritime-themed restaurant, which is like a rustic New England seafood shack but in a strip mall. Work your way down the raw bar menu with more than 10 oyster varieties, and kiss your casino parking garage nightmares goodbye." - emmy kasten
"For freshly shucked oysters, super-stuffed lobster rolls, and an excellent pan roast, locals know to skip the Strip. Instead, they hit this casual, maritime-themed restaurant, which is like a rustic New England seafood shack but in a strip mall. Work your way down the raw bar menu with more than 10 oyster varieties, and kiss your casino parking garage nightmares goodbye." - Emmy Kasten
"Though located off the Strip, Legends Oyster Bar and Grill draws crowds for its Strip-quality seafood. Chef Ekasit “Jack” Jerukasem serves up a standout seafood pan roast in a tomato-cream sauce with crab, shrimp, and lobster over rice. Gumbo comes fully loaded with shrimp, crawfish, mussels, clams, chicken, and Andouille sausage." - Janna Karel
"Dreary days call for hearty bowls of pan roasts — with crab meat, shrimp, and lobster meat in tomato cream sauce. Mix in a side of rice and it’s incredibly warming and satisfying. True to its name, oysters make the menu here, available grilled, fried, Rockefeller, or raw on the half-shell where their briney flavor can really shine. And for lunch, one can’t go wrong with hot and cold lobster rolls." - Janna Karel
"While all things seafood find a home at The Legends Oysters Bar & Grill from Ekasit “Jack” Jerukasem, it’s the Strip-quality dishes that bring in the diners. A pan roast comes with a tomato cream sauce, crab, shrimp, and lobster served over rice, while gumbo comes stocked with shrimp, crawfish, mussels, clams, chicken, and pork Andouille sausage. Of course chilled oysters on the half shell and other chilled raw seafood make the menu." - Janna Karel