"Though located off the Strip, Legends Oyster Bar and Grill draws crowds for its Strip-quality seafood. Chef Ekasit “Jack” Jerukasem serves up a standout seafood pan roast in a tomato-cream sauce with crab, shrimp, and lobster over rice. Gumbo comes fully loaded with shrimp, crawfish, mussels, clams, chicken, and Andouille sausage." - Janna Karel
"Dreary days call for hearty bowls of pan roasts — with crab meat, shrimp, and lobster meat in tomato cream sauce. Mix in a side of rice and it’s incredibly warming and satisfying. True to its name, oysters make the menu here, available grilled, fried, Rockefeller, or raw on the half-shell where their briney flavor can really shine. And for lunch, one can’t go wrong with hot and cold lobster rolls." - Janna Karel
"While all things seafood find a home at The Legends Oysters Bar & Grill from Ekasit “Jack” Jerukasem, it’s the Strip-quality dishes that bring in the diners. A pan roast comes with a tomato cream sauce, crab, shrimp, and lobster served over rice, while gumbo comes stocked with shrimp, crawfish, mussels, clams, chicken, and pork Andouille sausage. Of course chilled oysters on the half shell and other chilled raw seafood make the menu." - Janna Karel
"Oyster Bar & Grill at Harrah’s Las Vegas will have Mother’s Day specials such as shrimp carbonara made with linguini pasta, sautéed shrimp, creamy alfredo sauce, and crispy bacon for $24.99; salmon Florentine made with pan-seared salmon, creamy spinach, and sautéed mushrooms for $30.99; and triple chocolate cake for $8.99." - Susan Stapleton
"Seafood is the name of the game at Legends, and pan roasts, lobster rolls, and gumbo can all arrive with curbside pickup when ordered in advance. Try fish and chips, lobster bisque, or New England clam chowder. Call to order." - Susan Stapleton