"Dreary days call for hearty bowls of pan roasts — with crab meat, shrimp, and lobster meat in tomato cream sauce. Mix in a side of rice and it’s incredibly warming and satisfying. True to its name, oysters make the menu here, available grilled, fried, Rockefeller, or raw on the half-shell where their briney flavor can really shine. And for lunch, one can’t go wrong with hot and cold lobster rolls." - Janna Karel