The Little Tart Bakeshop

"What started as pastry chef Sarah O’Brien’s farmers market stand has grown into three locations throughout Atlanta: Krog Street Market, Grant Park at the Jane, and the newest shop in the Summerhill neighborhood, just east of Georgia State stadium that also includes a cafe. At Little Tart, the cases are full of beautiful pastries, which change with the seasons. It’s sometimes hard to choose. The bostocks (croissant dough with pecan frangipane,) the croissants, or the fruit-filled galettes are always winners." - Lia Picard, Sarra Sedghi

"At their second location in The Krog Street Market, this sassy little pastry shop with exceptional Octane coffee is a double delight. Made by hand and from scratch, the crème fraiche quiche, local fruit galettes, croissants, scones, and tarts are next-level good. One of each please! Amazing what happens when all those white powders and a little butter commingle in the right loving hands." - Brand Bird

"Little Tart’s newest location brings espressos, coffee, and a huge variety of teas to the under caffeinated Summerhill. But what we love most about Little Tart is the pastries that are so full of flavor that even Paul and Prue would be impressed. Peering into the glass pastry case, it’s hard not to order everything, but the fruit tarts—that are not little in square footage or flavor(strawberry is our go-to)—and savory quiches are always a good idea. Massive windows on either side of the door spill happy light into the sitting area that’s usually stuffed with friends meeting over a cuppa or university students clacking away on their computers. " - Juli Horsford

"Krog Street Market ownership is currently working with the various food stalls, like Fred's Meat and Bread, Little Tart Bakeshop, and Gu’s Dumplings, and full-service restaurants such as Superica, Ticonderoga Club, and Watchman’s, on how to safely reopen for limited dine-in service." - Beth McKibben