The Locöl Kitchen & Bar
Restaurant · Roxhill
7902 35th Ave SW, Seattle, WA 98126
Highlights
Eclectic snacks, wine, beer, live music, artsy, cabin-like vibe
Eclectic snacks, wine, beer, live music, artsy, cabin-like vibe
"A great neighborhood bar in West Seattle with a low-key cabin feel (if cabins doubled as art galleries with quirky stuff like a painting of a T-Rex fossil mowing the lawn). Between the beers on tap and the sheer quantity of bottles available, there’s something for everyone here. Mix it up with excellent bar food like braised pork tacos, pho-flavored meatballs with hoisin and sriracha, and blackened pork belly with cheddar grits." - aimee rizzo
"When: Tuesday-Sunday, Open-6pm The Deal: $8 Wines, $1 Off Beer And Cider Whether you like your alcohol made from grapes or wheat, there’s something for everyone at Locol—a wine bar that’s disguised as a dive. Their appetizers are great too, from Swedish meatballs to braised pork tacos." - Aimee Rizzo
"Locol has a dual allegiance to beer and wine, with an emphasis on small Washington producers in a laid-back West Seattle setting. You’ll also find some covered, heated outdoor seating, regular live music, and locally sourced bar food from Greek meatballs to mac and cheese." - Eater Staff
"It’s sorta ridiculous to say that Loulay is overlooked, since it’s the brainchild of Thierry Rautureau, one of Seattle’s most celebrated chefs of all time. But it seems like no one ever talks about this place (anymore?) and that’s a shame. Rautureau’s thing is taking American standards and instilling them with his general francité, which results in dishes like roasted chicken with bacon lardons and Parisian gnocchi, Dungeness crab beignets, or a très français cheeseburger with bacon-onion jam, comté cheese, and butter lettuce (and an option to add foie gras)." - Meg van Huygen
"When you want to drink a glass of something great but also keep things casual, keep Locöl Barley & Vine in mind. As you may or may not have guessed from the name, most of the wines are local, and the surroundings look like a cross between a low-key cabin and an art gallery with quirky stuff like a painting of a T-Rex fossil mowing the lawn. In addition to all the wine, there are plenty of good beers for your group to try. Plus, the food here (like pho-seasoned meatballs with hoisin/sriracha, slow-cooked pork tacos, and blackened pork belly with cheddar grits) is excellent." - Aimee Rizzo
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