Known for vibrant mid-century modern design, colorful poolside cabanas, bungalows, and Art Deco-inspired pastel beach chairs. An aesthetics-lover's paradise, guests also enjoy approachable but sophisticated service at every touch point.
"This burger is not for beginners. Chef Richard Hales’ Gussied Up Triple Burger combines stacked and smothered triple brisket and short-rib beef patties, butter-poached lobster, fried green tomato slices, pepper bacon, key lime mustard sauce, and a vibrant orange marmalade, all on a bun. And instead of using a traditional slice of cheese, Hales covers this burger with fondue made with raclette cheese." - Amber Love Bond
"Chef Richard Hales serves up all sorts of Southern comfort dishes at this unpretentious spot inside The Confidante Hotel in Miami Beach, but it’s the Chef Hale’s Hot Chicken that is the star of the show for those seeking something hot. The recipe is Hales’ take on Nashville-style fried chicken served over Zak the Baker bread and topped with a drizzle of Chinese hot mustard, local honey and house-made pickles." - Alona Martinez
Lachlan Mulcahy
Jalissa Early
Joshua Josey
Alexandria Finney
Nicole Bennett
Christina H.
Nicole G.
Kaya E.
Sam K.
Jonathan V.
Debbie F.
Dj L.
Alyssa C.
Stephanie S.
Yasemin S.
Ashly H.
Kassandra G.
Nicole Sung Un P.
Lauren G.
Laura G.
Tiffany M.
Rick M.
Amanda Q.
Ebony P.
Cathryn C.
Abby S.
Althea L.
Marietta C.
Michael R.
Cindy K.
Catalina U.
Barbara M.
Kimberly C.
Rose K.
Amanda N.
Claudia G.
Brad N.
Montero M.
Melitta S.
Andrew O.
Amy R.
Ariana G.
Marisa C.
Ben S.
Larry H.
Brian M.
Ben T.
Ms R.
Maria A.
Kathryn L.
Sam D.
Ana F.
Samantha C.
Lupe W.