"Chef Richard Hales serves up all sorts of Southern comfort dishes at this unpretentious spot inside The Confidante Hotel in Miami Beach, but it’s the Chef Hale’s Hot Chicken that is the star of the show for those seeking something hot. The recipe is Hales’ take on Nashville-style fried chicken served over Zak the Baker bread and topped with a drizzle of Chinese hot mustard, local honey and house-made pickles." - Alona Martinez