Miami’s 13 Essential Burgers
"This burger is not for beginners. Chef Richard Hales’ Gussied Up Triple Burger combines stacked and smothered triple brisket and short-rib beef patties, butter-poached lobster, fried green tomato slices, pepper bacon, key lime mustard sauce, and a vibrant orange marmalade, all on a bun. And instead of using a traditional slice of cheese, Hales covers this burger with fondue made with raclette cheese." - Amber Love Bond
