The Lox Bagel Shop
Breakfast restaurant · Short North ·
Hand-rolled bagels blend NY & Montreal styles; creative sandwiches, lox
Hand-rolled bagels blend NY & Montreal styles; creative sandwiches, lox
"Kevin and Jenna Crowley’s Lox Bagel Shop proves that quintessential bagels aren’t limited to New York: the bagels blend New York and Montreal styles (chewy and subtly sweet), are finished in a wood-fired oven, and the namesake lox is made in-house." - Katie Chang
"This Short North cafe is a bagel shop that combines New York and Montreal styles: their options are boiled and then baked over fire for a crispy exterior. You can get the usual flavors and while there are plenty of sandwiches to choose from, the pastrami, egg, and cheese one paired with crispy fried potato wedges is a sure bet. For something lighter, opt for The Lox’s namesake sandwich with zesty capers and crisp onion—they make a vegan version as well. We also love stopping by for lunch when they serve cubans, egg salad sandos, and weekly specials like spiced Moroccan lamb sandwiches." - erin edwards, kindra peach
"This Short North cafe is a bagel shop that combines New York and Montreal styles: their options are boiled and then baked over fire for a crispy exterior. You can get the usual flavors and while there are plenty of sandwiches to choose from, the pastrami, egg, and cheese one paired with crispy fried potato wedges is a sure bet. For something lighter, opt for The Lox’s namesake sandwich with zesty capers and crisp onion—they make a vegan version as well. We also love stopping by for lunch when they serve cubans, egg salad sandos, and weekly specials like spiced Moroccan lamb sandwiches." - Erin Edwards
"The Lox Bagel Shop in Columbus serves hand-rolled bagels blending New York and Montreal styles. They offer a variety of sandwiches, including The Lox with capers and cream cheese, vegan options with nori-cured carrots, and unique creations like a cauliflower melt and mustardy pastrami."
"A Short North Arts District spot making hand-rolled bagels that blend New York and Montreal influences and pairing them with an expansive, imaginative sandwich menu—classics like the Lox with capers, onion and cucumber sit alongside vegan nori-cured carrot versions, a cauliflower melt, a Cubano take, and a mustardy pastrami. The shop keeps the core bagel selection intentionally small to prioritize quality, and sides like crispy croquette-style fried potatoes are recommended." - ByBon Appétit Staff & Contributors
