The Very Best Bagels in the US (Yes, Outside New York) | Bon Appétit
"A Short North Arts District spot making hand-rolled bagels that blend New York and Montreal influences and pairing them with an expansive, imaginative sandwich menu—classics like the Lox with capers, onion and cucumber sit alongside vegan nori-cured carrot versions, a cauliflower melt, a Cubano take, and a mustardy pastrami. The shop keeps the core bagel selection intentionally small to prioritize quality, and sides like crispy croquette-style fried potatoes are recommended." - ByBon Appétit Staff & Contributors
