The Loyal offers a chic yet cozy vibe for seasonal American dishes and innovative cocktails, perfect for lively brunches or intimate dinners.
"The Loyal feels a bit like a sceney restaurant from a previous era, and is quite possibly the only new West Village restaurant of the last decade to have white tablecloths. The food is excellent across the board, and will be enjoyed by everyone from a burger obsessive to a vegetarian to the person who wants to eat a nice piece of fish. Despite the white tablecloths and the fact that they serve a sundae that belongs at a child’s birthday party and involves sparklers, The Loyal is somehow neither formal nor corny. Mostly, it’s just fun." - bryan kim, katherine lewin, hillary reinsberg, chris stang
"John Fraser has reopened his popular neighborhood brasserie in the West Village. The Loyal reopens for outdoor dining, takeout, and delivery starting today." - Luke Fortney
"Chef John Fraser’s West Village spot offers a “Classic Hour” available Monday through Friday from 3 to 6:30 p.m., which includes $1 Wayne World Gems on the half-shell alongside martini mignonette sauce." - Stefanie Tuder, Patty Diez, Alexandra Ilyashov
"He still owns and operates... his boisterous West Village American brasserie, the Loyal." - Beth Landman
"He also owns the Loyal in the neighborhood, and with this new hotel, he’s continuing to build his American food empire." - Beth Landman