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"Never underestimate the power of a pork-and-dairy duo. Head to this Filipino stand for pineapple Dole Whip and chicken Shanghai lumpia—we’d happily trek from the nosebleeds at one end of Oracle to the other just to get them. The lumpia’s shell is crispy and manages to soak up the entire plastic container of sweet chili sauce every time. The tangy Dole Whip makes for a dairy-free dessert that we much prefer to regular soft serve." - julia chen 1, ricky rodriguez
"Known for its fried goods, this vendor's standout in the coverage is a soft-serve dessert available in pineapple or strawberry calamansi that is both vegan and gluten-free; the business is noted as being run in part by Bay Area rapper E-40." - Paolo Bicchieri
"This popular pop-up (co-owned by legendary East Bay rapper E-40) has moved from downtown Oakland and taken up residence at Brooklyn Basin at the 9th Avenue Terminal. Customers can expect to find a variety of lumpia with nontraditional fillings like bacon cheeseburger and even beef quesabirria, as well as nontraditional-traditional fillings like Bicol express and chicken tinola." - Dianne de Guzman

"The Lumpia Company closed its original location as of August 9." - Lauren Saria
"Food lovers will zoom in on the three Bay Area-based meal kits that you can enjoy while viewing the festivities: the Lumpia Company (East Bay)." - Eater Staff
