The Mayfair Supper Club

"Some find smoking a cigar the perfect ending to dinner. At The Mayfair Supper Club at the Bellagio, the Cigar is a dessert, served under a cloche that when removed, showcases a faux-cigar made of milk chocolate, pear, and hazelnut." - Janna Karel

"This elegant supper club overlooking the Fountains at Bellagio blends fine dining (think caviar, tableside-carved Wagyu prime rib, and lobster thermidor) with entertainment centering on a duo of characters based on classic Hollywood greats, Mae West and Fred Astaire. The show plays over the course of the evening, meaning you’ll be treated to jazzy covers of pop songs, choreography, comedy, and even roving entertainers whether you dine or early or saunter in for a late-night dinner." - Ryan Slattery

"This supper club at the Bellagio is at once novel — and time-efficient. One of the most popular dinner-and-a-show options in town, the restaurant is located just behind the Fountains of Bellagio, offering a direct view of the dancing waters in the few moments that dancers and singers are not on stage. Order spicy tuna rolls, Maine lobster thermidor, and garlic-crusted prime rib to enjoy while performers bring the entertainment from the stage right down to your table." - Janna Karel

"It’s easy to treat a night at Mayfair like it’s the last party before the world ends. The restaurant is front row to the iconic Bellagio Fountains that blast off 460 feet into the air every couple of minutes, and bartenders are constantly uncorking bottles of expensive bubbly. Order one of the overflowing seafood towers for the table and the whole dover sole, which will be rolled over on a custom cart by a waiter in a white coat. Sip on a champagne cocktail stuffed with a pillow of cotton candy as you wait for your food to arrive, and watch sequined singers belt out jazz covers of “Creep” and “Watermelon Sugar.” " - melinda sheckells

"The Mayfair Supper Club at Bellagio boasts musical performances, decadent table-side dishes, and views of the Fountains at Bellagio. Between performances of song and dance, dine on caviar-topped wagyu hand rolls and Maine lobster Thermidor until 1 a.m." - Janna Karel