Kim G.
Yelp
This place is stellar! Why didn't they exist when I worked in Hillsboro? Now I find myself trekking out there just to buy high quality meat, and of course, stay and enjoy a meal.
First, let's discuss the butcher counter. It's filled with gorgeous prime cuts of regional and imported meats. Lamb from Reister Farms, kobe and waygu beef from Japan, local pork, all cuts of steak from Painted Hills, in-house dried steak, ground elk, beef kabobs, chicken (even seasoned and prepared) house made sausages, bacon, ham, and Dungeness crab when in season. All higher quality than you would find at a grocery store. Because of how they anre raised and fed, they are healthier for you, and yes, you can taste the difference! They even have house made entrees, dips, sides, and sell various salts and rubs. This is my kind of store!
The cafe side is equally impressive. Obviously, everything they offer is made from the meat they sell. BBQ pork sandwiches, Cubans, Club sandwiches, killer burgers, French dip with caramelized onions (divine) and the best BLT, especially during the summer when tomatoes are local and in season. They even have daily specials making it even more challenging to make a decision.
Now that I've had their Reuben, made with their own house smoke pastrami, topped with melted Swiss, sauerkraut and slathered with thousand island dressing, it's hard for me to order anything else. Its fabulous! And big enough for two! The best option is to go with a friend, each order a different sandwich, and share.
Just writing this review is making me hungry. Once the ice and snow melt, I'll be heading out that way!