Where to Find Bowls of Captivating Chili in Portland and Beyond | Eater Portland
"This Hillsboro butcher uses a grind of flavorful elk for its chili, which gets its gaminess tempered with the help of fire-roasted tomatoes. It arrives resembling something like a tomato sauce, but its depth of flavor — mostly thanks to the elk — makes it unlike any other version in the Portland area. Order it for takeout."
