"A butcher shop with a cafe attached, this casual lunch spot with a touch of country flair serves a solid roster of sandwiches and burgers, including a stellar Reuben with house-smoked pastrami on marbled rye. The shop’s elk burger is another strong choice, arriving topped with provolone and chipotle aioli to stand up to the flavor of the meat. Daily specials feature a Friday cheesesteak slathered in jalapeno cheese sauce and Thursday’s mushroom beef melt with au jus on the side for dipping." - Krista Garcia, Janey Wong