The Mission Old Town

The 15 Best Restaurants In Scottsdale, Arizona - Scottsdale - The Infatuation

"This restaurant could easily be mistaken for the actual Old Adobe Mission next door—you’re looking for the place without the steeple, but with the tableside guacamole. The dim dining room has bronze angel statues and gothic crosses on the walls, along with shiny chandeliers that give the place a sexy vibe. Their roasted pork shoulder tacos, smoked and braised for 12 hours and served with hand-pressed tortillas, are your bible for date night romance. It’s a build-your-own plate prepared for two and a subtle way to test for dealbreakers, including whether or not your date likes cilantro or if they’re the kind of person who puts toppings before the protein. Get access to exclusive reservations at this spot with Chase Sapphire Reserve. New cardmembers get $300 in annual dining statement credits." - lauren topor

How to Spend a 24-Hour Staycation in Old Town Scottsdale - Eater Phoenix

"Experience modern Latin cuisine at the Mission, where flickering candles and a backlit Himalayan salt wall lend an intimate glow." - Nikki Buchanan

The Mission - Review - Historic Old Town - Scottsdale - The Infatuation

"This restaurant could easily be mistaken for the actual Old Adobe Mission next door—you’re looking for the place without the steeple, but with the tableside guacamole. The dim dining room has bronze angel statues and gothic crosses on the walls, along with shiny chandeliers that give the place a sexy vibe. Their roasted pork shoulder tacos, smoked and braised for 12 hours and served with hand-pressed tortillas, are your bible for date night romance. It’s a build-your-own plate prepared for two and a subtle way to test for dealbreakers, including whether or not your date likes cilantro or if they’re the kind of person who puts toppings before the protein." - Lauren Topor

"Excellent Cuisine You will want reservations to get into this place. The Mission Restaurant and Lounge serves modern Latin cuisine in a fantastic bar restaurant with a wonderful outdoor back patio (seen here). The chef is Matthew Carter, also known for the House and Zinc Bistro. For desserts, order the pumpkin bread pudding with scotch, pepitas, and pomegranate."

Frontier Fare, Southwestern Specialties & Mexican Food

Chef Matt Carter’s modern Latin landmark turns mesquite and pecan smoke into weekend-brunch magic—think chilaquiles, pork belly, and tableside guac. Featured in Condé Nast Traveler and highlighted by national critics as essential Old Town dining.