The Nest
Restaurant · Pike Place Market
110 Stewart St, Seattle, WA 98101
Highlights
Expansive views, unique cocktails, gourmet nibbles, and DJ sets
Expansive views, unique cocktails, gourmet nibbles, and DJ sets
"The Nest has everything that you probably want in a swanky rooftop bar aesthetically. There are comfortable sofas that sink when you sit on them, waterfront views with the perfect angle for watching the ferris wheel spin, and overpriced but refreshing cocktails served in metallic flamingo mugs. Most importantly, you can give your Patagonia ensemble the night off—this is where to dress up, drink outside, and not feel silly for it." - aimee rizzo, kayla sager riley, gabe guarente
"The expansive view of Elliot Bay is the main draw at the Thompson Hotel’s rooftop bar, but the pop song-named cocktails are just as photogenic as the setting. We’re talking beverages named Lime After Lime and Pink Pony Club, with vivid colors, with candy and flower garnishes (and if you really want something that’ll stand out on the socials, ask for one of the crooked glasses). It’s not all for show though — the drinks’ flavors are worth the price. There’s also a decent lineup of skewers and dips if you get hungry in between snapping photos." - Brianna Gunter
"Chances are, your guests decide to visit during the summer, because they heard the entire city looks like that tsunami scene from The Day After Tomorrow unless it’s June or July. That’s not true, of course. You’d never see Jake Gyllenhaal in Seattle. Regardless, your guests are here, and it’s hot and sunny, so you should make a reservation at The Nest. It’s a rooftop bar at the top of the Thompson Hotel Downtown, and the view of the waterfront might make someone gasp emphatically. It’s also a good excuse to dress up a little in a city that otherwise wears beanies year-round. Order a few cocktails and take in the sun while you can." - aimee rizzo
"The Nest is closing its doors temporarily because of the poor air quality." - Gabe Guarente
"The Thompson Hotel’s rooftop bar has some of the best views in the city, overlooking West Seattle and the Puget Sound. It’s seasonal menu includes solid small bites (such as oysters and smoked scallops with wakame and cantaloupe gel), along with several inventive cocktails (including the Pea Diddy, with Ketel One, pea flower, and giffard passionfruit). Those with large groups should arrive early or make reservations, as lines tend to build up quickly." - Maggy Lehmicke
