The Noortwyck

Best NYC Restaurants Open on Monday, According to Eater Editors | Eater NY

"Excellent neighborhood restaurant the Noortwyck from chef Andy Quinn and sommelier Cedric Nicaise — who met while working at Eleven Madison Park — features a standout wine list and a bistro menu for a range of appetites that works well for Monday dinners. Consider the Parker House rolls and the crudo as well as a lively kale salad with gouda and toasted pine nuts. In a nice surprise, the entrees might outshine the starters from the Duroc pork chop to the bucatini with ramps and white pepper. There’s also the roast chicken for two in an Albufera sauce." - Melissa McCart