The Noortwyck shared by @eater says: ""Excellent neighborhood restaurant the Noortwyck from chef Andy Quinn and sommelier Cedric Nicaise — who met while working at Eleven Madison Park — features a standout wine list and a bistro menu for a range of appetites. Consider the Parker House rolls and the crudo as well as a lively kale salad with gouda and toasted pine nuts. In a nice surprise, the entrees might outshine the starters from the Duroc pork chop to the bucatini with crab and ‘nduja. There’s also the roast chicken for two in an Albufera sauce."" on Postcard