Napa Valley-inspired spot serving upscale Californian fare such as grilled avocado, and deviled eggs, plus wine.
"Lettuce Entertain You brings a taste of Napa to Fulton Market with The Oakville Grill & Cellar, which boasts a bi-level wine cellar and a year-round terrace. Start brunch on a sweet note with a blueberry swirl cinnamon roll with candied lemon and cream cheese frosting before trying a savory dish like the sweet corn elote benedict or a breakfast burrito. Pair the meal with a fresh juice or a bloody mary garnished with a Humboldt Fog-stuffed olive. Make a reservation through OpenTable." - Samantha Nelson, Eater Staff
"Lettuce Entertain You Enterprises’s Napa Valley-style restaurant will mark its first Thanksgiving this year with a holiday package for two featuring wood-grilled heritage turkey breast, roasted squash stuffing, fresh sourdough, and wild mushroom lasagna. Diners can also choose to gild the lily with a la carte additions like charcuterie boards, shrimp cocktail, and Kaluga caviar. Place orders online by Monday, November 20 for pickup between 11 a.m. and 6 p.m. on Wednesday, November 22." - Naomi Waxman, Samantha Nelson
"This West Loop restaurant, a tribute to Napa Wine Country, focuses on simple preparations of familiar ingredients. The tasting board is full of meats and cheeses to complement folks who want a little wine with lunch. There are fish tacos, grilled artichokes, and a dry-aged burger. Larger bites included barbecue salmon with grits, a mushroom and eggplant ragu, and steak frites." - Ashok Selvam, Eater Staff
"During this year’s festival, diners saw Diplo at the Oakville in Fulton Market." - Ashok Selvam
"This Napa Valley-inspired restaurant in the West Loop is like Summer House Santa Monica for people with mortgages. Oakville is from the same team, has a similar wood-and-plant-filled aesthetic, and the same “viral hits” playlist. It also has an aggressively dull menu: crudo, a few housemade pastas, shredded brussels sprouts salad, and some steak. Dishes range from pretty good to fine, and it’s hard to justify making a reservation here when there are so many great (and more interesting) places in the West Loop. One thing that is noteworthy is that they have a 750-plus wine list. Something on it is bound to go well with the menu’s “nice green salad.”" - Adrian Kane