"This West Loop restaurant, a tribute to Napa Wine Country, focuses on simple preparations of familiar ingredients. The tasting board is full of meats and cheeses to complement folks who want a little wine with lunch. There are fish tacos, grilled artichokes, and a dry-aged burger. Larger bites included barbecue salmon with grits, a mushroom and eggplant ragu, and steak frites." - Ashok Selvam, Eater Staff
