The Obstinate Daughter
Eclectic restaurant · Sullivan's Island
2063 Middle St, Sullivan's Island, SC 29482
Highlights
Inventive New American fare, local craft beers, brunch, and pizza
Inventive New American fare, local craft beers, brunch, and pizza
"A coastal restaurant blending seafood and Italian influences—recommended for seafood-forward Italian dishes in a nautical-chic setting." - Erin Perkins
"Diners can eat pizza, pasta, and fresh seafood just a few steps from the ocean. From the skilled hands of executive chef Jacques Larson, the Obstinate Daughter offers a stunning dining room to spend visit for lunch, brunch, or dinner. Visitors should order a craft cocktail, a few oysters, and try the ricotta gnocchi with short rib ragu at least once." - Erin Perkins
"Italian-influenced chef Jacques Larson cooks up some of the best brunch at the beach. Customers come for the mafaldine carbonara or the Old Danger pizza with pancetta and a runny farm egg." - Erin Perkins
"Visitors to Sullivan’s Island can dine on wood-fired pizza, filling pasta, and fresh seafood by the ocean in a stylish, nautical-themed dining room. The Obstinate Daughter offers a bright space to spend the lunch, brunch, or dinner hour. Customers can order a signature cocktail using local liquors, a few oysters on the half shell, and the sumptuous ricotta gnocchi with short rib ragu. Best for: Pretending you’re on vacation while you eat pizza and oysters by the beach." - Erin Perkins
"This Sullivan’s Island stunner offers a menu full of seafood, handmade pastas, and wood-fired pizzas. Melt-in-your-mouth short rib gnocchi and strozzapreti with sausage ragu are among the diverse pasta options. Pizzas are topped with any and everything — the Five Fathom Hole 3.0 features Clammer Dave’s clams and rapini. Note: Following a fire, the Obstinate Daughter closed temporarily in January, so check to see if it has reopened." - Erin Perkins
