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The Obstinate Daughter
Eclectic restaurant · Sullivan's Island ·
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40 Best Restaurants in Charleston, From Raw Bars to Barbecue Joints | Condé Nast Traveler
"Upstairs with a beachy breeze and pale, bleached-wood decor, the kitchen keeps servers busy sending out raw-bar trays, wood-fired pizzas, and housemade pastas; it’s the sister to Wild Olive so the Italian coastal lens is familiar. I’d share plates and prioritize any housemade pasta (seasonal pappardelle is a highlight), a pizza, and plentiful vegetables sourced from local farms." - Stephanie Burt
Andrew Cebulka
