Jimmy T.
Yelp
Mochi?! In New Orleans?! I've never heard of such a thing!
Alright, well I've always had Mochi filled with red bean or something similar, Mochi with ice cream is pretty creative! Well I actually stumbled upon this place through a few friends of mine who live near the location, and they said it was worth the try! Just looking at these little puff balls filled with happiness (ice cream), I had to go out of my way to make a detour on my way to the University!
The place opens at seven, and the location is pretty convenient in that it's in the center of a small neighborhood. Not too sketchy either. Upon entering, the employee was courteous in that he walked me through the various Mochi flavors after I had ordered my Chai Tea Latte. So lets get down to the REAL stuff!
The Chai Tea Latte - Honestly, it wasn't too bad, good quality, nice, delicate cloud on top with a bit of cinnamon! I didn't even have to add sugar! It was strong, but not too strong, and the coffee itself was a great way to start off my morning!
Additionally, I got three Mochi ice cream balls, around $5.50. I had to try at least three flavors! Here's what I got:
Green Tea Mochi - Let me start off by saying that the fact that the Mochi goes so well with the thin flour layering around it is the reason why this little treat is so EPIC! The soft outer layer is surprising, and as soon as you reach the center to get a taste of the cold, delectable ice cream, I was almost in disbelief!
How could something so wrong taste so right?
It's almost as if the texture threw me off! Than as I tasted the ice cream while lightly chewing through the Mochi, it was like being in heaven. The light taste of green tea along with a cold refreshing center was just enough to make my entire day.
Raspberry White Chocolate Mochi -
"The purple one, I'll have the purple one," I said to myself in silence as I peered through the clear case holding the little treasures.
The unique color is what truly brought me to choosing the flavor, and the fact that one could even blend raspberry with white chocolate in what already seems to be a pretty delicate dessert by itself amazed me!
The white chocolate made the Mochi smooth, and the touch of raspberry was what really made the Mochi POP! Not literally, because than we'd have some problems seeing as I just scarfed down one...
Chocolate Coconut Mochi -
The chocolate coconut Mochi was actually pretty good, not amazing, but not bad. The light outer layer is, again, what truly makes the dessert spectacular. The chocolate was more evident than anything else, and the coconut was also somewhat light!
Overall, the parking was convenient, not too cluttered, just how I like it! The coffee was amazing, and just like every other review, Macs, EVERYWHERE! It's extremely relaxing, and if I lived a bit closer, this would be my MAIN place to go for studying purposes!