The Oxford Kitchen and Gastropub

We went in on a last minute day date! The entire restaurant is absolutely spotless. Everything was super clean and was ready for us! The atmosphere would be of a place to have a nice lunch meeting or a nice evening out. With indoor and outdoor dining it truly can become something special. The food that we ordered was spectacular. The scotch eggs were incredible. The Oxford shepherd Pie was served extremely hot. The star of the show was the chicken plate. If you want mushrooms without the earthy taste with a soft delicious chicken then this place is absolutely perfect. We will definitely be back. They had a wide selection of all types of whisky from all over the world! Mexico and Tequila, Kentucky and Bourbon, Japan and Japanese whiskey, Several wines of course being nestled in Lodi! This place was celebrating their 4th year being open so we had a glass of Free Champagne!

Visited The Oxford Kitchen tonight for a birthday dinner - our first time there to try their British-themed food and atmosphere. Tuesday night, not too busy, and we loved having it be too crowded. The service Michael provided was impeccable - he went out of his way to introduce the menu to us and was amazingly attentive, which we appreciated very much. He kept an eye on us in case we needed anything at all, and was always two steps ahead! He made our dining experience both fun and five-star. The food was also just as wonderful...we thoroughly enjoyed the beef wellington and the sauce served alongside it was delicious. The cast iron rolls were minature, so cute, but just the right amount for two people and baked perfectly. The scotch eggs were also very good! Desert-wise, the cheese cake was just not a winner....however, the bread pudding was remarkable. I wish the serving was larger - definitely not sharable, haha. The only reason the food category didnt get a 5, was because the food menu was literally just one page. Yes, ONE. The remaining three pages of the menu were all beverages and spirits, LOL. I would have expected a larger food offering in a themed restaurant....but then again, it is a "pub". Overall, great dinner and service. We will be back!

Oysters: Fresh cold and delicious Fish & Chips were cooked perfectly and crispy we had to get a second order. The pasta was awesome, the wine from Oakfarm was yummy! Definitely a good food & customer experience here.

We loved the food. The service was average. The atmosphere was really nice. The drinks were what you would expect to find. Nothing creative or unique. Parking was pretty easy at the free parking lot close by.

The family and I had brunch here today, and everything was excellent. Apparently, my wife comes often enough that the waiter recognized her—which gave us a good laugh! The food was spot-on, and both the orange juice and Bloody Marys were fantastic. The only reason I gave the atmosphere one less star is due to the strong mothball-like smell when we first walked in. I get that the building is nearly 150 years old, but the initial odor was a bit overpowering. That said, it didn’t take away from the overall great experience.

We had dinner at the Oxford Kitchen last night. All four of us had delicious meals. The wait staff was slow to get our drink orders but came quickly when summoned. Their food choices are varied and the taste was wonderful. Our orders were Chicken pot pie, sea bass over risotto, calamari off the appetizers side and chicken Tikka Masala with saffron rice. Every dish was cooked correctly and we all enjoyed a fantastic meal!

We had a great dinner at The Oxford! It was a busy night, but we grabbed seats at the bar and really enjoyed the lively atmosphere. The bar setup is beautiful-tall shelves of bottles, sleek lighting, and a well-organized tap selection gave it a classy but approachable vibe. We ordered the Beef Wellington, which was cooked perfectly and served with a flavorful sauce-definitely the highlight of the meal. The avocado burger was also delicious and came with crisp fries and fresh toppings. Great flavor, good portions, and everything was plated nicely. Service was friendly and efficient even with the crowd. If you're looking for a spot with elevated British-inspired food and a fun bar scene, The Oxford is worth a visit!

We started with cocktails and the Oxford Bramble was delicious! Our server Bhanu was amazing at helping us decide what to get. We enjoyed the Chermoula roasted eggplant dish - no idea how the eggplant was cooked but it was tender and flavorful. The seared potato gnocchi with melted kale was in a flavorful sauce that we couldn’t stop eating. And the finale was the chicken tikka bowl which was served with a fragrant saffron rice. It was worth the drive up from the Bay Area for lunch but we found out there is one in Sunnyvale!

Amazing food! Tried the Beef Wellington and it was worth it. Service is great. Our waitress was welcoming and friendly. The ambiance was spot on.

They were open until 9 PM on Christmas Day, which made the evening feel extra welcoming. The atmosphere was calm and relaxing, and the drink selection was excellent! We truly enjoyed our time there.:) We ordered the fish & chips, which was tasty overall, though a bit on the oily side for our preference. Aside from that, it was a pleasant experience, and we were thankful to have such a cozy place open on a holiday!

Ok, I generally give 1 star each for food quality, service, ambiance, and bang for the buck. Service and ambiance were good here. The staff were pleasant and helpful and I quite liked the decor and feel of the place. However, it's very pricey for some of the most mid-level prefrozen meals I've had. I had the fish and chips thinking that if a place called "Oxford Kitchen" did anything right, it'd be that. Wrong. The batter was heavy and bland, the fish greasy and chewy, and the chips were obviously reheated from a frozen bag. Maybe I'm just weird but when I pay $26 for a piece of battered fish and a fried potato, the fish had better be good and the potato shouldn't be identical to the shit they sling at theme park cafes. Very stingy with the vinegar and tartar sauce as well. Next up, the crab cakes. Mushy and bland. I can't prove they were prefrozen, but it wouldn't surprise me at all. Can get the same from the frozen food aisle for less than half the price. Lastly, they state there's "root vegetables" in their pot pie... apparently that doesn't include potatoes, just some prefrozen carrots and peas tossed in with the chicken. Kinda disappointing, especially considering the $25 price tag. Cocktails were overpriced, too, but that's pretty much everywhere so they get a pass on that one. Maybe we just ordered the wrong things on the menu but if you're selling at these prices, there should be almost zero cheap prefrozen crap on the menu. I'll cut some slack for the peas and carrots, but no potatoes is just plain cheap.

Party of 14, pre-ordered Everything the day before Seated 19:05, served 19:58 ​Half of us (7 ppl) ordered Wellington(Medium/Rare) All came out well-done ​Meat was dry. Had to use force to pierce with a fork ​Server explained no choice of doneness because of slow cook ​Turns out the "Well" in Wellington stands for "Well Done" https://youtu.be/rrTuSU6mrDg?si=ozrX8_u41nl8KE7B

My wife loves shepherd pie so I took her here on a little date night. It's very nicely decorated inside and we were seated in a cozy booth. She ordered a drink from the bar that looked very nice but I'm not much of a drinker. I ordered the fish and chips and it was very good. Possibly in the top three of fish and chips I have had of all time after Dublin, Ireland and SF Fisherman's Wharf. They definitely know their genre of food but I will say I tried some of my wife's Shepherd's pie and it was a little spicy. Not really what we are used to, but not bad. It's pricier and feels more upscale than most of the restaurants in town. It definitely felt romantic and worked well for our date and the dessert tasted very good and was a great end to the evening.

Oysters: Fresh cold and delicious Fish & Chips were cooked perfectly and crispy we had to get a second order. The pasta was awesome, the wine from Oakfarm was yummy! Definitely a good food & customer experience here.

I found real bangers and mash here as well as other authentic English classics. London is also know for it's curry and Indian dishes and Oxford offers that as well. The skewer chicken was very moist and flavorful and their hummus was so smooth and creamy. They have a full bar as well. The service was fast and friendly. Inside is a really cool space, with more active (louder) seating by the bar, and window seats as well as a back, more quiet room. You could go for a date or with friends. The bathrooms were nice and clean clean. Downtown Lodi has street parking as well as multiple lots to park in. This is my go to for a nice dinner in Lodi.

My wife and I ate at the Oxford kitchen for Christmas eve dinner. It was excellent. She had the beef wellington with mashed potatoes. The meat was very tender and the presentation was excellent. I had the chicken pot pie. Very large and full of chicken. We will eat here again.

Great experience. Called in asking them To accommodate a 12 top ( another place turned us away) and they accepted our reservation. I Ordered the linguine and my husband ordered crab cake Benedict's. We both loved our dishes. Although, he wished it was larger. Our server was attentive given the size of our group, and the restaurant was pretty loud. A little robot delivered our food which was a nice little experience. Overall we will be back for sure! Thanks for the accommodations!!

The theme is a cool london vibe. The food is great, the tiki masala is the best! The drinks are yummy but waaay overpriced, $20 for a single drink is crazy. The service is good as well, they are friendly and attentive.

We tried two of the three old fashioned cocktails. The San Joaquin was on the sweet side, but still very good. The White Lyan was more balanced and delicious. Scotch eggs, potato purée with zucchini (the side for the rib eye), cast iron bread (dinner rolls), and the sticky pudding were excellent. The entrées themselves (rib eye and stroganoff) were far too salty. Service was very good. Moderate noise level and comfortable seating. If you want it quieter, request a table in back.

Great brunch stop in Lodi. Attentive staff provided great service and a fun lunch experience. Orders included crunchy cauliflower appetizer, fish 'n chips with mushy peas and salmon salad. All Delicious. Drat, we didn't have room for dessert. Next visit needs to be dessert & coffee only. Our entree serving sizes are generous and there's never enough room for dessert!

This place is a hidden gem. We had the sea bass special and the pappardelle pasta with beef bolognese sauce. Fresh ingredients especially the vegetables. The sea bass was cooked perfectly, sitting on a bed of risotto. Pasta was perfect with an al dente chewiness. Paired great with a glass of Pinot noir. If you are looking for an elevated experience of comfort foods then this is the place! Plus English style chips and curry!!!

Ask for Junior's section. Awesome service, loved pur conversations. The food was good. Definitely going to come back and try the beef wellington. Not many places have this on their menus now a days. Please make crab cakes a little bigger, crispy on the outside please or just add the 4th cake.

Had reservations for Sunday brunch but we probably didn't really need a reservation since it wasn't busy when we arrived. Quickly seated and provided with water. Decor is British themed like the food! Love their telephone booth decor. I ordered the classic eggs Benedict. The waitress did inform us that the eggs Benedict doesn't come on an English muffin as described on the menu and instead comes on a potato pancake/hashbrown type. This was fine with me but I think it'd be better with a classic English muffin and with breakfast potatoes or fries instead of the side salad. I still enjoyed my food. Service was great! They also had someone play music on an electric/digital piano keyboard. He sounded great!

Came on Xmas day and the hostess was friendly and so was our server. We both ordered some fish and chips and at first we were like wow great portions. Since they were 3 pieces of fish. But unfortunately that did not last. The fish and chips were so soaked in oil from fryer I could taste oil coming out of the chips and the batter on the fish. I should not have ate it all since there was so much oil. Anyways great ambiance and service but don't get the fish and chips

My brother and I meet up in Lodi for Birthdays and Holidays...it is half way between our homes. Yesterday we met here, slid in a sumptuous booth, had a great visit, and some yummy food. Inviting room...with a wall of cozy Booths. Amazing service from start to finish. Huge menu includes Evening choices at Lunch...hubby and went for the traditional Fish and Chips. My only complaint was it was a bit greasy for my taste. Hubby and I shared a rich dark chocolate dessert...it was outstanding. Perfect meet up spot with low noise level made it a 5 star experience.

I came in at approximately 4pm'ish for an early dinner after picking up my wine order from Oak Farm. This restaurant is downtown. You can park on the streetcar in the small lot next door. I was immediately greeted by a very polite man and he seated me in one of the very comfortable booths. He immediately brought me a huge glass bottle of water which was nice because it was warm outside. I chose a beet, melon and goat cheese salad with chicken and a Passion Fruit Lemon Drop. The salad was served to me shortly after ordering along with my chicken. Salad was absolutely beautiful and fresh and the chicken addition that was suggested by the server was a great suggestion!! The server, who is actually the bartender was so nice we chatted and he made sure that I was very happy with everything. It's nice to have someone caring that you are having a great experience. This is a BEAUTIFUL restaurant, can't wait to try some of their other wonderful Items on their menu!!

My husband and I chose this place for our date night. The atmosphere was cute, with a spacious bar area. Upon arrival, the hostess suggested seating us in the back room, which was somewhat removed from the main area and dimly lit. I would not recommend the back room, so I requested to be seated in the front. We were then placed near the window. Our server was friendly and, since it was our first visit, offered several suggestions. As we don't consume pork, he kindly recommended some pork-free options. We opted for the oysters, which turned out to be extraordinarily large! If you prefer larger oysters, these are the ones to order. I should mention that we typically order Kumamoto oysters, which are on the smaller side. My husband was curious about the scotch eggs, which often contain bacon. However, these did not, so he decided to give them a try. I tasted a bit and quickly spit it out, as it had a strong goat cheese flavor. If you enjoy that taste, you might find them appealing. Surprisingly, my husband enjoyed them. We also tried the bone marrow, which was delicious; I highly recommend it! For our main courses, I ordered the salmon with risotto and my husband chose the beef Wellington. Both dishes were adequate, but not exceptional. Our drinks were yummy, though I cannot recall the specific names. Considering the whole experience, I would rate this establishment a 5 out of 10.

Just a follow up to our visit almost a year or so after our last period. we received great service once again upon our arrival. We chose to grab quick drinks and a small bite before heading to dinner reservations elsewhere. I had a pomegranate margarita this time, and it was definitely great, not sour, not too sweet, just the perfect balance. In addition to our drinks, we tried the crab cracks, which were soft and tasty. In the past, I've had crabcakes and other places where you can taste the crunch of the shell., This place definitely does not have that which I appreciated. The interior of the restaurant was still the same, it's beautiful and well kept. This is in downtown Lodi so you can walk around a few other places. There are some bars with live music, not too far as well.

Came here for dinner with guests and had a great overall experience. We all ordered the Oxford Burger, which comes with Angus beef, aged white cheddar, aioli, lettuce, and tomato on brioche, plus fries. The burger itself was solid and satisfying - good quality ingredients - though not anything wildly unique. The fries were a standout: perfectly crispy, hot, and absolutely delicious. We also enjoyed a few adult beverages with our meal, including martinis, which were well made. A special shoutout to our waiter--when we asked for something spicy to pair with our food, he brought out a salsa-style condiment that was incredible. It had the perfect balance of heat and flavor and paired so well with the burger and was amazing for dipping the fries. Honestly, it elevated the whole meal. We loved the pub-style atmosphere--upscale, lively, and great for a night out. That said, this place is definitely on the higher end price-wise. With three burgers and fries and four martinis, our bill came out close to $200 with tax and tip, and at $29 for a burger and fries, it is on the pricey side. Overall, great food, excellent service, and a fun atmosphere. A bit expensive, but a nice spot for a quality night out. Would definitely return.

What up, Deepak, Mr. Armenian! Sorry I'm bad at identifying Indians, Pakistanians, Armenians, but you also proved you couldn't tell Cambodians, Filipinos and Chinese either! ;) Fun guessing game! We are one, human race! 8) He made it fun! We had a great time hanging and banging (with the mash ofc)! Thnx 4 being a cool photog too, btw! I liked my English brunch cocktail. Food was good, nice, chill place. Loved the comfy, huge booth we had, like Bri'ish royalty (working on my accent). The decor is modern and hip, love the clear view of the bar from our booth.

I was somewhat in the area so decided to try a new place for us to eat. The Oxford Kitchen was a pleasant surprise from dining atmosphere to the food. It wasnt busy for being Friday at dinner time. We were welcomed with a friendly greeting and seated right away. Our waiter was able to answer all our questions. Food took a little longer than expected but it was okay because we were having a long convoy. We order drinks, apps, entrees, and dessert. We were happy with everything we ordered. Food was good not great. My husband expected better flavor to his steak for the price. I wasn't crazy about my lobster gnocchi in red sauce. I was curious if white creamy sauce would've been better. I was real excited about the panna cotta dessert but disappointed because it was way too tart. Will I return? Sure. I liked the atmosphere and wouldn't mind trying other items on the menu. -Oxford Mule -Crab cakes -Grilled Pear & Avacado salad -Lobster Gnocchi -Char Rib Eye steak -Oxford Shepherd's Pie -English style Fish & Chips -Passion fruit Panna Cotta -Cheese cake

I want to start by saying the ambiance and service here is 5 star. Great bar! My espresso Martini was delicious and they had an extensive bar menu available that listed all of their offerings. We ordered the tuna tar tar, wagyu burger, chicken tikka masala, the lamb, & the ribeye. I'll start with the good. Everything tasted delicious. The lamb was amazing, burger was good, as well as the tikka masala. We would definitely go back for the lamb! Probably our favorite dish of the night. The tuna tar tar appetizer was also a favorite. My only complaint is that while the flavor and cook of the ribeye was good, the quality of the meat made it hard for me to believe it was worth the $60 price point. Ribeyes are known for their marbling & tenderness, & the melt in your mouth fatty goodness that you expect from a ribeye just wasn't there. I ordered it medium rare and it wasn't overcooked, but unfortunately the meat was tough and had little to know marbling. The fat that was present was gristly and inedible. I still ate it and enjoyed the flavor but I was disappointed I spent $60 on it.

If I could assist more stars I would! This place was soooooo good! The spicy shrimp linguine was delicious, and I went back the next day. Make sure you get the rolls. The bartender made one of the best New York Sour I've had in a long time!!

The food is great the service is amazing it's just a nice place to go and eat the drinks are Also very good they have this passion fruit lemon drop that I definitely recommend!!!

Modern spot in Lodi. The theme is London. Cute red phone booth reminiscent of all things London. Cute photo opportunity. The bar is stocked with seasonal drinks. Plenty of space and lots of room for everyone. We went on a Saturday night and they were busy but not full. The bartenders were really nice and great about drink recommendations. We ordered the calamari thats was very small in portion and the drinks on the pricey side. We had Margaritas and also Valentines drink that had the bubbles you pop and smoke comes out very trendy. Their parking lot is tiny so you have to look for street parking. We came here before dinner and was a great pre- dinner spot. A variety of people and ages that made for interesting ambiance. 2 couples with 4 drinks and 1 calamari about $200 with tip.

Cute upscale looking British themed restaurant. We had reservations but they weren't needed as it wasn't very busy and there is ample seating. Service was friendly and fast. Ordered the French Toast which was delicious and a regular coffee. They did have a live pianist which was nice. I would definitely come here again to try the non brunch menu and cocktails. They had British tikka masala which I'd love to try.

The location is very nice and the overall ambiance is fantastic for a lunch or dinner but the food is a huge miss for me. While the service was top tier especially considering we had a big party with us. But the food was just very bland and unsatisfying with someone people at our table comparing it to frozen meals. Unfortunately would not recommend coming here if you want to eat something tasty. I had the shepherds pie and it was just unappetizing.

Visited for the second time today. It was a nice afternoon so we decided to sit outside and it was very pleasant. The last visit we came for dinner and today we had lunch. The service was prompt, everyone was kind and the food was delicious. Portion sizes are good, everything was fresh and the cocktails were amazing. They did have live music going inside which was nice for a Sunday afternoon. Highly recommend the spicy shrimp pasta.

Went for the second time. Food was delicious, drinks were tasty, service was great! Love the ambiance of this pub in Lodi.

Probably the nicest dinner you can find in Lodi. It's not my favorite but damn is it good. Great service and great quality. I have had a lot of dishes here and the Wellington is now my favorite. The inside of this place is beautiful and holds that above its competitors.

Phenomenal food and great service Pot pie was amazing. Cocktails were great and the special of the day which was swordfish was cooked to perfection.

Everything is good service is great drinks are good also nice environment will be going back

First of all I do not go out of my way to write a review for anything UNLESS my expectations were exceeded far beyond and truly have the need to express my experience with everyone First of all the bartender was great, anyone we interacted with was pleasant. I believe his name was Salman. So sorry because I know I'm spelling that wrong but i have to give him credit Me and my girl went looking to get some brunch, I ordered an espresso martini and she got a flavored margarita. She liked hers, a little strong but nobody was complaining lol and mine was one of the best espresso martinis I've had. Definitely recommend! We started off with the Slow Cooked Octopus and when I tell you we both looked at each other with such delight. OMG That sauce! The potatoes! The OCTOPUS! 10/10 Now the entrees- I was stuck on getting a brunch item, so I picked Chicken & Waffles and I absolutely do not regret that choice. I'm still thinking about it and the sauces it came with. I don't like honey mustard. But whatever they put in it, I can't. I need to learn how to make it lol My friend got the Chilean Sea Bass after being told she should get that over a different dish and we were both sooo glad that we listened. Absolutely immaculate.. chefs kiss I have never had a fish that literally melts in your mouth, if they still have it. GET IT! Meanwhile the bartender was super attentive and very helpful with his suggestions. Dessert- Passionfruit Panna Cotta We gave the bartender two options and asked him to surprise us, and he did not disappoint. We both have never had Panna Cotta before so now my standards are pretty high if I ever have it again. So light, refreshing, sweet, tart and the vanilla ice cream was a great touch. All in all I haven't had such a 10/10 experience in a while. The chefs deserve to be recognized. A perfect date night, a perfect treat yourself place! Literally just go. You're welcome :)

Had extremely high hopes for this place but it did fall a little short. The ambiance is nice and the service is good. The food sadly fell short. The oysters were not fresh tasting, the eggs felt if they were sitting out for a while and weren't an appropriate temperature for my liking. The beef Wellington was over salted. Paying market price for salmon nowadays in my opinion is meh. The star was definitely the pesto risotto. Really wanted to like this place more.

I've been wanting to try Oxford for a long while so while shopping with my mom downtown we decided to finally try it. We ordered the lunch portion fish and chips (two pieces of fish, dinner comes with three) and the pear and avocado salad and shared both. The fish and chips were light and crisp and had the perfect texture. The salad was also really good- the dressing was tangy and complimented everything on the plate. My favorite part of the meal was the adorable little robot that followed our server to the table to deliver our food. It's so fun seeing this kind of restaurant tech in my tiny little city! The restaurant is nicely decorated with a beautiful bar in the center and the service was great also. I'm looking forward to come back for dinner to try the Wellington and update my review.

We came for an evening drink with friends. It's such a cozy and warm feeling when you walk in. Very welcoming. I really craved a chocolate martini but the bartender explained that he could make one but not like I was expecting because of the chocolate they had. He made a martini from Kahlúa and whatever else. It was so good and the presentation was elegant. Thank you to him for the topper to my evening.

Went to have family dinner and to celebrate our Wedding Anniversary. The ambience is nice and vibrant and the team are very friendly. I ordered Spicy shrimp liguini, then my husband got the Lobster Gnocchi while our kids got Cheese Pizza and Fish & Chips. We also had an appetizer the Slow cooked Octopus and Calamari strips. Their drinks are good too. We recommend this place to everyone.

I made reservations ahead of time thinking it would be busy during the week of Thanksgiving. As you walk in, you see a bar with an alcohol bottle backdrop to the left. It's decorated in a London theme, with a London payphone on the left. They sat us in the back on a long table. It felt private as it wasn't in the main dining area. I feel like it took a while to get our drinks in, but once we ordered our food, that came at an expected time. I ordered the spicy shrimp linguine, which was just as expected. Flavorful, with a bit of spice. I really enjoyed it. I heard the salmon was a bit dry. The ribeye could have used more seasoning. The Marsala was good. Overall, I enjoyed my time.

Tasty eggs Benedict and crab cakes Mimosa excellent Nice ambiance and large whiskey selection Friendly waiters too

The people who brought the items were warm and attentive--apparently that's called "service," and it was amazing. The space was big and comfortable, filled with objects and designs that seem to celebrate something called "England." Fascinating! There were countless colorful liquids in fancy glass containers--"cocktails," I learned. I tried something called the Oxford Old Fashioned, which combined four different types of something called "whisky." It was strong, smooth, and utterly mind-bending. Then came the shepherd's pie--a warm, savory creation fresh from the oven. Each bite was a mystery and a miracle. How have humans been doing this for so long? Absolutely delicious.

The service was subpar. The server wasn't attentive and I had to ask the hostess about giving us the bill so that we could leave to go home. The food overall was underwhelming. I ordered Classic Beef Wellington and Peri-Peri Roasted Chicken so that I could share them with my friend. Then my friend ordered the Bone Marrow with Gratinite Crab as an appetizer. Here are the breakdowns: 1. CLASSIC BEEF WELLINGTON: the puff pastry was good, not hard. The mushrooms and sautéed kale inside the pastry was alright. The beef itself was OK. However, the sauce was very delicious. But still it wasn't worth $60. 2. PERI-PERI ROASTED CHICKEN: everything on this plate was bland. The peri-peri sauce was tasteless. The rice was a joke. A complete disappointment food for us. Not worth $29. 3. BONE MARROW WITH Gratinite Crab: the mini salad was delicious but the Bone Marrow itself was so uninspiring. The Gratinite Crab on top looked like a garnish and looking like crab meat floss. Not worth the order and definitely not worth $24. The only redeeming point from this restaurant was their Pomegranate Spritzer which costed $11 in a Snifter Glass. We also noticed that a lot people come here just for their drinks. For such an expensive restaurant, the food was below average. Unfortunately, we will not return to this restaurant.

We went to Oxford Kitchen on Saturday night for dinner. As we walked in, no one greeted us at the front reception area. We looked around for anyone to check in. The waiters looked at us but no one acknowledged us. My wife wanted to leave but I was hungry. The food is always great here but the staff and owners need to realize that patrons need to be acknowledged as they come in for dinner. We waited about 7 mins. We were told only outside seating were available but there were tables empty in plain view! Please alert your staff, we felt unwelcomed! We were seated, ordered our drinks, appetizers and meal. Food was a 10 but service and details were a 1...

I absolutely love this place and all it has to offer. On our first visit, the restaurant was packed on a Saturday night and it had a really dope buzz in the air. The space is immaculate, massive, designed well, and has a nice feel. Good vibes all around. Our server was the nicest guy in the world, who knew the menu inside and out. He did such a great job of taking good care of our table, and we really felt cared for. Teresa ordered the Kobe beef burger, medium, no toppings. Just the burger so she could truly taste the Kobe beef, the char of the grill, and that authentic burger experience. This burger was cooked perfectly, juicy interior, crispy, crunchy charred exterior, Perfection. On our second visit, we literally came just for the Kobe burger. We loved it so much on the first visit that we drove down just to have burgers. Here is where I gotta take back a star and drop some criticism. If you are gonna have Kobe beef on the menu, it MUST be cooked correctly. Not some of the time and not most of the time. ALL the time. Now, I should have sent it back and had them make it right, but we just felt for our server, which obviously was not the best approach. So, if you are reading this today, make sure burgers are cooked perfectly Please! It was our anniversary and they were so kind to comp a dessert and have a fun presentation. I love this place and I will definitely return. The vibe is awesome, the food is really solid, and the service is exceptional.

Atmosphere very nice, server, she was great, so nice to even split the bill into the 4 couples but my tri tip sandwich was meh and the grilled pear and avocado salad was terrible. The salad looked great, fresh and creamy but it tasted like the dressing had been in an open container in the fridge or something, odd flavor, not quite sure why but it didn't taste good. Three of us tried my salad and felt the same, another person had the same salad and thought it was fine so maybe it was a one off issue but it was so bad I don't know if I would return. The trip tip was OK, the bun and the chipotle mayo were great, the BBQ sauce was way too smoky for me but I'm also not a big BBQ sauce lover so thankfully I asked for it on the side just in case so I didn't use it. The beef seemed more like what you get in a Gyro, very thinly sliced which normally wouldn't be a bad thing for me but overall the sandwich isn't something I would order again either. The only thing I loved were the french fries, they are my favorite style of fries and dipping in the chipotle mayo was perfect.

I really like this place, not overly formal but have a lot of upscale dishes not a lot of other restaurants serve. good staff and the food is excellent.

We had a very good meal ! From the appetizer to meal to dessert . Our waiter & the place are warm & cozy

First time coming for brunch. Cant complain about any of the food or drinks. Everything was great. The vibe and service are also excellent here. We ordered a variety of drinks.