Here’s Where to Spend 36 Food and Wine-Filled Hours in Lodi - Eater SF
"The culinary pedigree behind this British-style pub is proper: executive chef Srijith “Sri” Gopinathan helmed Michelin-starred Taj Campton Place in San Francisco before lending his expertise to the Oxford. Focused on the array of foods found in London street markets, the menu features a comforting chicken tikka masala bowl, shepherd’s pie, fish and chips with mushy peas, bangers and mash, and, reportedly, the only beef Wellington in Lodi." - Laura Smith Borrman
