The Oyster Bar
Restaurant · St. Petersburg ·
Oysters, seafood mains, tequila snow cones, and brunch
Oysters, seafood mains, tequila snow cones, and brunch
"Slated to open upstairs from Oyster House later this summer, I learned Mission will occupy about 4,500 square feet and celebrate the energy of Mexico City and San Francisco’s Mission District with tequila and mezcal, eight taps, a lineup of fresh juices for nonalcoholic cocktails and a menu of authentic Mexican flavors; the team plans to bring the outside in with skylights, plants, shuffleboard and high-ceilinged brick interiors." - Eater Staff
"This small bar in CocoWalk is more than what its name suggests. Yes, it has delicious east and west coast oysters. But it also has tequila snow cones and dishes like a snapper dog—our favorite thing on the menu—which has a pork and snapper sausage that’s thick, snappy, and topped with pickled fennel slaw. It’s somehow not too fishy and tastes like eating a fancy hotdog in the ocean. The cocktails here are generous, strong, and reasonably priced between $14 and $17. Get the mango and tequila snow cone. It’s served in a paper cone, sprinkled with tajin, and makes us feel like we just won a prize at the fair. " - Virginia Otazo
Roxann P.
Alexis W.
Victoria M.
Jackie W.
Tom D.
Saralin D.
Noah S.
Joyce A.