The Oyster Bar

We were fortunate to be invited to the Friend and Family Night! Thank you, Tracy and Jess! I forgot to take a picture of the mussels with chorizo, but they were to-die-for! The oysters Rockefeller, and cherry glazed riblets were delicious! We shared a 1/2 dozen raw oyster tray with northern east, west and B.C. oysters. Just perfect! The shrimp were overcooked, but we really enjoyed the sauce. We really love the ambiance! So many new restaurants seem to try and pack patrons in. They did a beautiful job renovating this space from the former, Zoey's. There is a gorgeous wrap around indoor/ outdoor bar area with what looked like communal tables to the right when you enter. Just past the host stand, there are large round tables with jelly fish type lights dangling above and offer a sight line to the nearly open kitchen, and the shucking bar, which is not on the sidewalk-like the OG spot-but well positioned. The wall at the entrance was beautiful quartz or marble, and just stunning when back lit. Excited to have this gem back in town! ❤️

“The Oyster Bar: Where Salinity Is a Personality Trait and Crackers Are a Lifestyle Choice” If you don’t like oysters, don’t worry—The Oyster Bar on Central Ave will politely but firmly change your mind. This place is basically a TED Talk on oysters, except instead of a PowerPoint you get a tray of briny perfection and a lemon wedge that means business. The menu reads like a coastal road trip: Virginia, Connecticut, Massachusetts, Prince Edward Island, British Columbia… I half expected TSA to ask for my passport when I ordered an Oyster Flight. Salinity percentages? Flavor notes? Sweet, briny, mineral, cucumber finish? These oysters have backstories. But let me save you some time and some dignity: Eat your oysters Louisiana style. Cracker. Lemon. Crystal hot sauce. Period. Anything else is just small talk. Highlights include: House Oysters & Flights – because commitment is scary and variety is responsible. OB Rockefeller & Lighthouse Oysters – baked, smoky, cheesy, and fully aware they’re the favorite child. Herb Bay Biscuits – warm, flaky, and emotionally supportive. Black Cherry BBQ Ribs – absolutely no business being this good at an oyster bar, yet here we are. Truffle Waffle Fries – proof that potatoes can be fancy without being annoying. And let’s not ignore the bold confidence of Aphrodisiac Hour (4–5 PM). One-dollar oysters and two-buck chuck? I don’t know who named it, but they knew exactly what they were doing. Everything here tastes fresh, intentional, and like it was prepared by someone who deeply respects seafood—and possibly fears the ocean just enough to do it right. Bottom line: If you’re on Central Ave and not slurping oysters at The Oyster Bar, you’re doing downtown St. Pete incorrectly. Bring friends. Bring an appetite. Bring Crystal hot sauce energy.

The new place is so nice! Great atmosphere! Their oysters are so and fresh- just like their old location. The fish spread was delicious. I can't wait to go back and try their other dishes. They do have a Oyster Happy Hour. $1 from 4p-5p!! They have a nice section with outdoor seating and an outdoor bar.

Was very excited to visit the new location, BEAUTIFUL inside with nice moody vibes! Food was an absolute 10/10. Started with the raw oysters and mussels, and then filet mignon with a side of potatoes, green beans, asparagus, and risotto. No notes, food was perfectly cooked and seasoned! Drinks are also delicious! We had the Blackberry bourbon smash and the Walnut old fashion. Our bartender Billy was phenomenal, he always brings the good vibes and drinks! Definitely check this place out! :)

I had such an amazing dining experience at Oyster Bar! We started with the cheddar bay biscuits, OB Lighthouse baked scallops, and the Añejo mussels — the mussels were absolutely addicting with that rich añejo sauce. For dinner, I had the scallop risotto and it was perfection — creamy, flavorful, and beautifully presented. Dessert was the phyllo dough orange cake, which was light and refreshing, the perfect sweet finish to an incredible meal. Our server, Julianna, was top notch. She paid attention to the little details at our table and made the whole experience even better. Everything from start to finish was delicious, and the service was outstanding. Highly recommend coming here for a great meal and even better hospitality!

Billy at the bar. Solid. Nice menu and space here. Aphrodisiac hour daily if you can get a seat! Started with biscuits, midnight tuna and fish spread. Followed it up with Blackened Salmon.

Came across this oyster bar really in the mood for oysters. It did not disappoint. Had two dozen house oysters on happy hour from 4:00 p.m. to 5:00 p.m. on a Sunday. Great value, great brine clean and sweet. Give the boutique oyster selections a try. Well worth it. Our server, Diana was excellent and very knowledgeable. Fast and friendly service. I had the filet mignon which was excellent. Give them a try you won't be disappointed. Okay

Absolutely phenomenal. We had the Surf N Turf baked oysters, mussels, Brussels, and jalapeño mash. The baked oysters with the shaved ribeye & blue cheese were unlike anything I've ever had. Wonderful pairing. Chef Josh was delightful, We really enjoyed talking with him. Can't give enough stars. Will definitely be back.