"This small bar in CocoWalk is more than what its name suggests. Yes, it has delicious east and west coast oysters. But it also has tequila snow cones and dishes like a snapper dog—our favorite thing on the menu—which has a pork and snapper sausage that’s thick, snappy, and topped with pickled fennel slaw. It’s somehow not too fishy and tastes like eating a fancy hotdog in the ocean. The cocktails here are generous, strong, and reasonably priced between $14 and $17. Get the mango and tequila snow cone. It’s served in a paper cone, sprinkled with tajin, and makes us feel like we just won a prize at the fair. " - Virginia Otazo
Cleveland Jennings / @eatthecanvasllc
