Cassandra K.
Yelp
Sometimes, I deliver food with DoorDash in the Clairemont/Kearny Mesa area. One night, I delivered plate after plate of tantalizingly-delicious-smelling Pad Thai from the Pad Thai Stand and thought, "Dang, this place is so popular that I'll have to come back and try it for myself." Today, I finally treated myself to my own order.
The Pad Thai Stand is tucked away in suburban Clairemont on Ashford and Beagle. Not only do they embody the "hole-in-the-wall," stereotype, but they are also a shining example of a restaurant only having one dish, but doing it exceptionally well.
They have four styles of Pad Thai: Northern (Chiang-Mai), Central (Bangkok), Southern (Chai-Ya), and Old Style (Boran). Each order of Pad Thai can be ordered with chicken, veggies, tofu, or shrimp. For $2 more, you can order the Pad Thai with the vegetarian/vegan ayutthaya sauce. They also appear to have gluten-friendly options on the menu. I opted for the Central (Bangkok) style this time around and ordered it with chicken, peanuts, and scallions.
I absolutely DEMOLISHED this plate. Pad Thai sauce is typically made with tamarind, fish sauce, oyster sauce, and brown sugar, but The Pad Thai Stand's sauce has additional layers of umami that leads me to believe that they blend in some dried shrimp as well. The bean sprouts and lime served alongside provide a welcome, bright fresh crunch. This is easily the best, freshest, serving of Pad Thai noodles I've ever had. I can't wait to go back and try the other styles!