Thai Food in San Diego (2025)

East Village’s benchmark for Isaan and Lao flavors, with seasonal local produce and standout plates like duck confit khao soi. Recognized by the Michelin Guide and praised by local food writers for dialing in heat, balance, and technique.

North Park favorite from chef-owner Khwanta Osanai, known for northern-style dishes, a devoted vegan menu, and khao soi that regulars rave about. Frequently highlighted by Eater San Diego and cherished by neighborhood diners.

A lively North Park spot channeling Thai night markets with neon, Thai beers, and snacky plates—think fried enoki, Phuket-style shrimp, and occasional deep-fried silkworms. Featured by Eater San Diego; locals love the playful street-food spirit.

Family-run Point Loma fixture sourcing from its own garden and local seafood markets; curries and specials reflect that freshness. Covered by San Diego media and loved for warm hospitality and a real sense of Thai home cooking.

Longtime Mira Mesa go-to for a broad Thai menu and northern accents; generous portions and a welcoming, family-dining feel. Popular with locals and consistently reviewed as a reliable weeknight standby.

Pacific Beach classic with balanced curries, regional specials, and a memorable mango sticky rice topped with toasted grains. Frequently recommended by local editors and beloved by PB residents for low-key, quality Thai fare.

Linda Vista favorite for street-food staples and comforting steamed chicken rice with fragrant broth. Noted by Eater San Diego and frequented by USD students and neighborhood regulars for quick, flavorful meals.

University Heights pioneer serving Thai flavors without fish sauce or meat—mock-duck larb, pumpkin curry, and more. Featured in Eater San Diego’s plant-based guides, it’s a staple for vegans and omnivores alike.

Downtown stalwart since the late nineties with happy hour, cocktails, and a menu spanning Bangkok to Chiang Mai. Cited by local guides; a dependable pick near the ballpark and convention center.

Tiny, takeout-friendly spot devoted to regional Pad Thai styles—Bangkok, Chiang Mai, Chaiya, and old-style. Frequently spotlighted by local editors; started as a farmers market vendor and grew on flavor alone.

Hillcrest charmer from industry veterans serving Thai, Lao, and Vietnamese plates—crispy duck curry, three-flavor fish, and more. Covered by the San Diego Reader; a friendly neighborhood spot with an enclosed patio.

A legend for Isaan heat—larb, som tum, grilled pork neck, and more. The PQ location remains active and continues the city’s long-running love affair with Sab-E-Lee’s bold, uncompromising flavors noted by local critics.