The Park

Restaurant · Bayswater

The Park

Restaurant · Bayswater

3

2 Queensway, London W2 3RX, United Kingdom

Photos

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The Park by David Loftus
The Park by © Boris_Kuznets/iStock
The Park by null
The Park by null
The Park by null
The Park by null
The Park by null
The Park by null
The Park by null
The Park by null
The Park by null
The Park by null
The Park by null
The Park by null
The Park by null
The Park by null
The Park by null
The Park by null
The Park by null
The Park by null
The Park by null

Highlights

American-Italian grand cafe: lobster rolls, chowder, chic design  

Featured in The Infatuation
Featured on Michelin
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2 Queensway, London W2 3RX, United Kingdom Get directions

theparkrestaurant.com
@theparklondon

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2 Queensway, London W2 3RX, United Kingdom Get directions

+44 20 3959 9000
theparkrestaurant.com
@theparklondon

Menu

Reserve

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Last updated

Aug 20, 2025

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@michelinguide

The Park

"The latest, charmingly run opening from experienced restaurateur Jeremy King bears all the hallmarks of his most famous establishments: it’s big; it’s buzzy; it’s got an extensive, eminently appealing menu; and it’s just the right amount of plush, being simultaneously elegant and understated. The cooking looks to Italy and America for inspiration, delivering everything from a lobster roll to chicken Milanese. ‘The Park Monkey Bread’ tear-and-share would be a fine way to begin, as would a cocktail in the bar." - Michelin Inspector

https://guide.michelin.com/en/greater-london/london/restaurant/the-park-1215538
View Postcard for The Park
@infatuation

The Hit List: New London Restaurants To Try Right Now

"The Park’s dessert menu sounds like it was created by a focus group of toddlers and adults with severe sugar-fixations—chocolate mud pie, build-your-own sundaes, warm cookies, and a caramelised banana split that comes with hundreds and thousands, by the hundreds and thousands. If that doesn’t spark joy, the larger plates at this American-Italian Queensway spot will. Adults in suits and sparkly pashminas abandon cutlery and squirt French’s mustard on hot dogs, cheeseburgers fly out of the kitchen, and salads are roundly ignored. Not everything is perfect—like an under-seasoned summer minestrone—but the dishes that do work are comforting, carb hugs. " - jake missing, rianne shlebak, daisy meager, sinead cranna, heidi lauth beasley

https://www.theinfatuation.com/london/guides/best-new-london-restaurants-hit-list
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@infatuation

London’s New Restaurant Openings

"Not content with opening Arlington earlier this year, Jeremy King is now bringing The Park to Bayswater. It’s making a case for one of the best-looking new restaurants with a fancy cruise-meets-grand cafe aesthetic. The American-Italian all-day dining spot has a menu that sounds incredibly satisfying: New England clam chowder, lobster rolls, crab and bottarga linguine, and chocolate mud pie. We checked out The Park and added it to the Hit List. " - sinead cranna, rianne shlebak

https://www.theinfatuation.com/london/guides/londons-new-restaurant-openings
View Postcard for The Park

Attila Gulyás

Google
Great restaurant with great atmosphere. From the moment you enter, it feels like a movie. Elegant, but not pompous. The staff are extremely professional, kind and helpful and you feel welcomed from the first moment. The food & drink selection is pretty broad. All sorts of starters, mains and desserts to choose from. Some are more on the classic side, while other dishes were funky twists on classic fast food dishes. Definitely won't go wrong with anything. Highly recommended for any occasion!

Julie Manning

Google
We were great fans of all Corbin & King establishments including The Wolesley, The Beaumont Hotel & The Delauney. No London trip was complete without visiting at least one. So we were very sad when they lost ownership of everything post lockdown. But, like a phoenix, Jeremy King has started to re-build his empire & The Park is one of his first. After following its creation & opening on Instagram, we were extremely keen to go & it certainly didn't disappoint. From entering the foyer, you are met with King's signature opulent, wooden deco. From the vintage lift to the beautiful wooden staircase. Even the flooring is beautiful. We had breakfast there, (which is served until 11.30am.) We had potato latkes with eggs; sublime vanilla cream doughnuts; a Lox bagel and a "One Eyed Pete" - an egg embedded in toast. Desperate to try lots, we also shared a slice of their baked New York cheesecake. This was so light, creamy & amazing that we still think about it months later. Our teas, coffees & fresh juice of the day (pomegranate) were also excellent. Descending the grand staircase to the beautiful bathrooms was a delight. Many influencers even post photos of themselves in the toilets cos the rooms are so beautiful. The service was friendly, polite & efficient. We can't wait to go back

Toma Stoyanov

Google
Easy to make a reservation, so I recommend you do that as it’s quite busy place. Staff was nice and efficient, food was tasty. My friend said the pork chop was too small - 4 bites… I got the pasta and it was good portion, so you make your conclusions. Desert was good too. We paid over 50£ per person, so just have that in mind.

Montague Ashley-Craig

Google
Stopped by The Park on a whim for some dessert at 16:00 on a Saturday. No reservation and didn’t know what to expect as some restaurants are funny about seating a party just for dessert. Ended up having the best time in that beautiful dining room, lingering over the papers and never feeling rushed. The hosts, servers and every employee in the building seemingly were beyond welcoming, our banana split and coffees were excellent, the venue is gorgeous. Best experience, can’t wait to come back!

Michael Walker

Google
This place is the most beautiful and friendly with old school professionalism and class. Great knowledgeable staff who all greet customers with a smile and a can do attitude to everything. Cocktails and all drinks served at speed with precision and skill. From the lady at reception who organised our stay to the team who entertained us with perfect drinks. Thank you all for a great time. Will see you all again soon. Amazing team.

adebimpe afolashade

Google
⭐️⭐️⭐️⭐️⭐️ Incredible Experience! We had an amazing family lunch at The Park! The food was absolutely fantastic—flavorful, well-prepared, and every dish we tried exceeded our expectations. The staff were incredibly kind and attentive, making sure we were comfortable throughout our visit. What made our experience even more special was the personal touch from the owner, who came by to greet us. He was so lovely, warm, and welcoming, which added to the wonderful atmosphere of the restaurant. It felt like we were truly valued as guests. Even our baby had a great time and loved the babycino! 😊 Thank you, The Park, for an unforgettable lunch. We had such a fun and memorable time, and we will definitely be back soon!

abhinav sharman

Google
An ode to America- a spacious, impressive room; a wide menu that should appeal to all and allows for different occasions (could do a veal chop or maybe just salads or a burger and sundae!). Generous proportions and tasty- classic Jeremy King establishment. Recommend- especially the salads and the desserts!

B Cockburn

Google
Invited by friends to dinner at the Park in Bayswater (not at Lancaster Gate as one invitee went there in error!). The restaurant itself was beautifully fitted out and the staff welcoming. The ordering went smoothly and my five hour beef cheeks arrived with a side dish of Cavola Nero spiced up with a little chilli. Really excellent and enhanced by a side order of a brioche style loaf with french salted butter. Didn’t have room for a whole desert so shared a New York cheesecake and a key lime pie made with sour cream - very light and easy to eat I have to say. Our waiter was very good - there when wanted and good at his job. I can also recommend the French cider! A very successful evening - only deducted one star on atmosphere as my hearing aids were a bit overwhelmed by the buzzing atmosphere …