The Peached Tortilla
Asian fusion restaurant · Brentwood ·
Asian-Southern fusion eatery: banh mi tacos, whiskey, brunch
:no_upscale()/cdn.vox-cdn.com/uploads/chorus_asset/file/23298021/89872805_3910006189017200_6084009616474112000_n.jpg "The Peached Tortilla by The Peached Tortilla/Facebook")
Asian-Southern fusion eatery: banh mi tacos, whiskey, brunch
"An early innovator in Austin’s mobile-food movement, this operation is known for blending Asian flavors with Southern comfort food to create inventive, funky diasporic dishes that helped define the city’s food-truck scene." - Lane Gillespie
"From 10:30 a.m. to 2:30 p.m. on weekends, this restaurant leans into its Southern and pan-Asian food approach for brunch. Diners can score Korean steak and eggs, chicken katsu curry topped with a fried egg, and an omelet version of yakisoba (stir-fried noodles). The Peached Tortilla’s colorful, light-filled space indoors screams brunch, but when it’s nice out, grab a seat on the patio, and make brunch boozy with spicy bloody marys, espresso Alexanders, and ginger beer-based mimosas. Takeout orders can be placed online." - Nadia Chaudhury
"A South Asian–fusion restaurant available at the airport, providing travelers with fusion dishes that blend South Asian flavors with local influences." - Brittany Britto Garley
"An airport outpost of a Southern-Asian fusion concept near Gate 17 serving tacos filled with brisket and crispy pork belly, the signature JapaJam burger, banh mi bowls, bacon-jam fries, and brisket or pad Thai tacos—fusion-forward, comfort-driven items." - Nadia Chaudhury
"Hosting a collaborative Asian-meets-Southern family-style dinner with Ming Da Cambodian Kitchen on Monday, May 19 at 6:30 p.m.; the prix-fixe-style event showcases dishes such as salaw machu krueng (a Cambodian sour soup with tamarind, krueng, Thai eggplants, and morning glory), misoyaki sea bass finished with nori brown butter and wasabi mashed potatoes, and saich ko chaka (grilled beef skewers marinated in krueng, a lemongrass paste with garlic, Thai peppers, galangal, and makrut lime leaves). Cocktails will be paired with each course and tickets are $100 per person." - Courtney E. Smith