Emmer & Rye Hold a Dinner Honoring Legendary Chef Jacques Pépin | Eater Austin
"Hosting a collaborative Asian-meets-Southern family-style dinner with Ming Da Cambodian Kitchen on Monday, May 19 at 6:30 p.m.; the prix-fixe-style event showcases dishes such as salaw machu krueng (a Cambodian sour soup with tamarind, krueng, Thai eggplants, and morning glory), misoyaki sea bass finished with nori brown butter and wasabi mashed potatoes, and saich ko chaka (grilled beef skewers marinated in krueng, a lemongrass paste with garlic, Thai peppers, galangal, and makrut lime leaves). Cocktails will be paired with each course and tickets are $100 per person." - Courtney E. Smith
