"The restaurant leans into its Southern and pan-Asian food approach for weekend brunch. There are Korean steak and eggs, chicken katsu curry topped with a fried egg, and a take on yakisoba but in omelet form. Drinks include spicy bloody Maries, espresso Alexanders, and ginger beer-based mimosas. Brunch hours are from 10:30 a.m. to 2:30 p.m. Saturday and Sunday. Takeout orders can be placed online and there are indoor and outdoor dine-in services." - Nadia Chaudhury