The Pearl Tampa

Service was great and the fix was fantastic! I ordered the jalapeno spoon bread and it was amazing!! I stopped eating cornbread as a kid but this was the most moist and delicious cornbread I've ever had in my life. The whipped butter with honey was the icing on the cake so to speak. The Harbour salad could be enough for two people depending on how hungry you are. I will definitely go back. I'm a bread head and the garlic bread that came with the garlic shrimp is a bread lovers dream. The right amount of crunch, butter and softness.

Our first time here, the atmosphere is quite noisy. Food was savory and well prepared. Had drinks then shrimp appetizer. My wife had the scallops, and I had gulf snapper, which had a deliciouslemon sauce. Dessert was key lime pie and peanut butter pie.

A lovely dinner spent with friends and great food. We sat outside which was pretty hot even in the shade - I wish there were a few more fans. The Fish and Chips were so tender and it was a lot for one person! The fish was Perch. The Tater Tots and Fried Pickles were fun appetizers to share amongst our table too. The staff were all very nice I just wish we didnt have to box our own leftovers! I will come back any day, though.

Loved The Pearl! We dined at the bar on a Saturday night. Wanted to go to somewhere that had great and fresh Oysters, and The Pearl delivered! We ended up doing just all apps and sharing, that worked out well. We ordered 6 oysters, 3 from the East coast and 3 from the West coast. Really good! Also ended up doing 2 Oyster shooters haha. Next we ordered the Garlic Shrimp, Tuna Crudo, and a warm lobster tail. All amazing! Finished with a key lime pie slice and espresso martinis. Might I say one of the best espresso martinis in Tampa!! Service was great as well. Super nice and on pace. I will be back!

The food here was fantastic. I got the Great Lakes Fish and Chips; it’s perch and fried to perfection. They make pies daily, and even though I ordered apple pie, I never got the chance to eat it. But it looked delicious and smelled amazing. The service here was slow, unfortunately. Our server was a great person, but it seemed like she forgot about us a lot and made us crunch for time in our vacation as a result. The venue has cute paintings and a lot of fan fave props and things around to spark conversations at the table. Overall, I would recommend if you’re in the area. Not too pricey, and great quality.

The Pearl was an excellent culinary experience. Perfect for our organizations lunch, the atmosphere is very polished and professional. The artful presentations were excellent, and chef Olivia does an excellent job as the executive chef. The flavors of my steak were delightful, and cooked rare, was a beautiful purple color I was not expecting to be so fresh from a seafood restaurant! I appreciated the pacing of the service and a wonderful window spot we could people watch Water St. Overall I highly recommend The Pearl!

The place has a nice vibe to it, make sure to reserve ahead of time if you are going in rush hours or busy days. The food tasted fresh and clean. The place is so clean staff is very helpful and nice people. Has a ton of variety on their menu. Side note: It’s listed as a Michelin resturant. Honestly i have mixed feeling about that. If i had to rate it, it will definitely be top 5 on the list of non Michelin. But i would expect a bit more from a Michelin resturant. Definitely recommend!

Loved The Pearl! Our server Brittany was so sweet and kind! The food was flavorful and the mocktail was perfect… I had 2!! The music was fun and light. The only off putting part was where we were seated there were two homeless men outside doing visible narcotics which was a bit sad. Overall we look forward to going back.

When I'm craving clam chowder, this is the only place I'll go--it's that good! Creamy, flavorful, and perfectly seasoned. Everything else on their brunch menu is just as amazing, and I definitely need to go back to try their dinner. The vibe is also so cute, making it the perfect spot for a cozy yet stylish meal. If you're looking for great food and a charming atmosphere, this place is a must-visit!

I guess you already know The Pearl Is highly recommended! We went for Brunch on a Sunday. I recommend reservations. We were seated in a really cool area where they walk you past the kitchen to get to. Everyone is hustling and working hard! We ordered the tiny biscuit donuts - ummmmm! Service was great and all of our entrees were delicious.

I found The Pearl on Yelp when I was actually looking for a happy hour while visiting Tampa. Unfortunately, I found out that the Tampa location does not do happy hour but we decided to stay anyway. It was a beautiful day so we decided to dine on the patio. Our waiter was still very attentive despite us being outside. Since we were initially set on what we thought would be happy hour we ordered appetizers and drinks. Everything we tried was amazing! They even gave me a free desert because I was celebrating my birthday. I can't wait to back and try more of their menu!

I sat at the bar here at the Pearl and of course the service was top. My bartender was Kevin and he was great. I came here for lunch and was craving the braised short ribs. Stupid me... that is for dinner, s9 no short ribs for me. I did get the oysters on the half shell for $12. Three oysters, Rose & Garnet, MA, Blue Point, CT, and Plum Point, RA. All were good. Also ordered the app, Devils on Horseback. So imagine bacon wrapped dates filled with warm gruyere and topped with an onion cilantro salsa. That salsa made the difference because the dates are quite sweet. Also, I wish it had more cheese. It came on a heated plate so don't be like me and not listen to the warning. That plate was, hot, hot, hot. They have craft beer here, a good selection, including St Bernardas, and Delirulium. They also have a good wine selection and specialty drinks, spirits, etc. I have to come back for dinner because that braised short rib is calling me, like Pookie in New Jack City.

What a fun dinner out we had at The Pearl! It's a large restaurant that is very sleek looking from the outside, but boasts a clean, industrial decor inside. The windows are huge, but the entire restaurant is somehow kept elegantly darkened. The service was phenomenal, and the manager walked around and checked in with every table to ensure customers were happy. We went as a couple, but there were also groups of friends, families, and at least one large business group (the venue is not far from the convention center). The vibe is light, fun, and upbeat. I had The Umbrella Drink (bourbon, muddled strawberry & basil, and lemon), which I enjoyed, but I would preferred to have tasted more bourbon than basil. That was my only complaint, though! The vegetarian options were creative and beautifully plated. The Citrus Salad (gem lettuce, radicchio, fennel, chili citrus vinaigrette, pistachios, an goat cheese) was phenomenal, the Grilled Cheese (Brie, pear jam, roasted squash, arugula, and pesto) is the best I have ever had, and their tavern fries were addictive. My husband tried the Chicken Wing Confit and the Lobster Tail, and then we were honestly too full for dessert. We were charmed when the check was delivered to our table tucked into an old hardcover book, which we were encouraged to write in!

Had the best brunch experience at the Pearl. First of all the restaurant is absolute gorgeous and so well done. It's classy and clean and I also loved the atmosphere in the bathrooms as well. Mouthwash is even provided. The drinks were fantastic. And the seafood salad was arguably one of the best ones I've ever had. Our server was also very sweet and attentive and I can't wait to return to try more items off the menu.

Met here with some friends while visiting Tampa. Despite the traffic from the Bolts game, was able to find parking and make our 6:45pm reservation. We were seated on time and service was prompt and precise. Ordered some apps including the seafood tower which was delicious, and the cornbread was really tasty with a nice crust, yet warm and buttery. Seafood tower was good size and in my opinion a good value for the money. Everything tasted fresh. Scallops for dinner were done perfectly and the sauces paired well and were not over powering. Ambiance was bustling but very clean which gives me confidence ordering raw food. I hope you all give them a try! Make a reservation!

Christian was a great bartender! Fast service and friendly! Inside was so cute, dimly lit date vibes. Didn't get to eat but I will absolutely be back soon:)

Similar to the other Water Street high end restaurants. Bright modern decor, trendy in a see and be seen kind of way. Nice place for a date. Went for lunch and ordered the Atlantic salmon (which was the same price at dinner) on the recommendation of my waiter. The service was excellent. It was good in a healthy sort of way. Maybe I'll give it another try sometime.

My self and a colleague were in town for business and an old friend recommended The Pearl. I am very glad we decided to drive down and give it a try. The food and service were exceptional. The ambiance was nice. Dimly lit but enough to see. A very cozy atmosphere. Our server Brittany was amazing, she was punctual with drinks and refills. She made great food recommendations. We started off with the peel and eat shrimp, which was delicious and fresh. I had the Gulf Snapper and my colleague had the shrimp and grits. Both dishes were top notch. I truly enjoyed mine and he his dish. We will definitely return the next time we are in town.

Went for lunch and got the devils on horse back, deviled eggs, grilled cheese, burger, chipotle chicken sandwich, and roasted chicken salad. Mojito was just ok, water street punch was refreshing. Service and food was excellent!

This is such a beautiful spot! Lots of seating indoors and outdoors, plus it is festively decorated at this time of year. I had brunch and the it was amazing, the drinks were great too. Very unique flavors. The staff and service was also really good!

We had a wonderful evening at the Pearl. Our server was kind and very engaging. She gave us great suggestions on items on the menu. We shared the deviled eggs. What an incredible presentation and very delicious. We also shared the jalapeño corn spoon bread. Not spicy and served with a delicious honey butter. I had the scallops for dinner. They were quite sweet and not too salty. Very good. We finished off with some peaches and cream that was incredible. The decor of the restaurant is beautiful and all aspects are top-notch. Will return soon.

Service was spot on. Limited gluten free items were available. Really enjoyed my chicken dish at a seafood restaurant! Wasn't in the mood for fish that night. Felt right at home with the Christmas Story Leg Lamps in the front foyer entrance.

The pearl is the perfect ambience, whether it is a get dressed up and look cute kind of girls night, or a romantic date night. The entire inside of the restaurant is very picturesque and reminds me of kind of speakeasy 1960s or 50s vibes. Their food is delicious and they really know how to make a mean water street punch, it was the gift that kept giving for girls night that night and we each got a good couple servings out of it maybe three or four out of the cute little glasses they gave us for it. The deviled eggs had the perfect crunch on top with the smooth creaminess inside and a pop flavor as you buy into it. The crispy chicken sandwich with extra crispy and had a good balance of flavor and was not too oily. I highly highly recommend getting reservations because it books up really fast and it's a busy area in general. It is right next to Amalle Arena so it is really nice for a nice dinner before a comedy show or a concert especially if you're already dressed up. It's pretty convenient especially for date night.

My friend came into town and he was staying in Tampa. Great excuse to check out some of the new restaurants in the downtown area. We decided on The Pearl because it had a more varied menu than some of the alternatives local to where he was staying. The food... It was pretty good. I had the short rib... I mean let's be honest you can't really mess up short rib... But, it was cooked well and was flavorful. My friend got the New York strip, which to be fair. I probably should've gotten. My friend said it was a little bland, but it definitely looked good. My wife got the fish, I think it was snapper, it had a sauce that was way too powerful. So, my wife gives it a thumbs down. Now for the service... AWFUL. The reception was nice, the hostess was nice, we were sat relatively quickly (we did have a reservation), BUT our smug waiter was horrible. We sat forever before he even acknowledged our presence. We ordered drinks and it took forever to bring anything. I ordered a soda and had to ask for every refill for the entire time we were there. He never came by to really check on us. And to top it all off... When he handed us the bill he had already pre-selected that he thinks he deserves a 25% tip. HAHAHAHAH. What a jerk. I wish I could tell you his name... But he wasn't present enough for me to even get and/or remember his name. So, if you want to go to a beautiful restaurant in a beautiful part of town, with above average food, and possibly the worst service I've had in quite some time... The Pearl might be the place for you.

Absolutely love The Pearl! Great friendly service, beautiful setting and food is excellent!

Visited The Pearl on a Sunday evening and had no problem getting a table outside for two. The server was helpful in guiding me on what was dairy free AND gluten free, and I was able to select the scallops without one of the sides. It came out cooked perfectly and absolutely delicious, although I do wish there was a bit more of the other sides to make up for the corn I couldn't eat. My colleague had a steak meal and said it was cooked to perfection and melted in her mouth. Highly recommend if you're in the area!

Amazing experience at The Pearl! It was so good I went back twice during my visit to Tampa. Atmosphere is lively...perfect for a dinner date. They played R&B songs the night I went and every song was hitting back to back. The cornbread and the harbor salad.... AMAZING! I could eat both for every meal. The first night for our entree, we ordered the short rib. The vegetables on the plate were amazing!! The short rib itself was a tad salty. The second night we ordered the scallops and we were turned off by the extreme saltiness of the scallops. We came to the conclusion that their entrees were very salty so be aware. We did let our waiter know. I'm going to give them 5 but they can definitely work on the saltiness issue. Overall, the service was great. Our first night server was so awesome. Shout out to Nicholas M!

The extensive gluten free options is what brought me here and I was not disappointed! The Menu is clearly marked with what can be prepared w/o gluten. I had the gf Great Lakes Fish n Chips and it was delicious (yes, the fish is gf battered and fried) and tasted just like the conventional version of fish and chips. The tartar sauce tasted homemade, and it was very good. The only thing I did not care for was the little bit of coleslaw that came with it - the mayo base sauce was too thick and tasted mostly like straight mayo. Both dessert options the evening I went were GF - a Mississippi mud pie and a Elvis Jar which was a layer of crushed peanuts at the bottom layered with a peanut butter mousse, banana, pudding, fresh whipped cream and sliced bananas and peanut pieces on top. I had the latter and it was phenomenal. I wouldn't recommend the N'awlins Style Oysters; while they had a really good flavor, they were the tiniest oysters, maybe the size of a nickel and there wasn't much else to them than some cheese and seasoned butter. Absolutely not worth the price point. Overall I'd definitely come back here!

The area around here is really great- this restaurant is beautiful inside and out. We were in a little hurry as we had appointments so came for a quick lunch. Service was slow with not many people inside. For food I got a beer salad and it was refreshing , light, and flavorful with different veggies. The pickle spears were battered so perfectly I highly recommend getting them as an appetizer. My husband got a Caesar salad and it was the best dressing. Not sure if it's made in house but he enjoyed it. Parking decks are all around and we're less than $3-4 for 2 hours

Great location, perfect ambiance, amazing service. The food came out exceptionally fast and all the flavors and ingredients were fresh and delicious. Lots of menu items to choose from and well as cocktail list. Would absolutely go back.

The Pearl restaurant in Tampa, Florida is a glitzy and vibrant gem in the historic center of the city. As soon as you enter, you'll be warmly greeted by the friendly host team, setting the tone for a fantastic dining experience. The energy in the restaurant is palpable, creating a unique and lively atmosphere. The bar is a true vibe, offering a wide selection of wines, gourmet beers, and creative cocktails. The space itself feels like a luxurious resort, with its cozy furniture and tasteful accent pieces. To start off the evening, selecting a drink was tough, since they offer some fun options. The "Bourbon Bacon Beautiful" was a true showstopper, featuring Fat Washed Larceny Bourbon, Grapefruit Shrub, Mapk, and a delightful candied bacon garnish. It was a perfect balance of flavors and a delightful way to kick off the evening. The "Cure" was another standout, a rotating punch selection crafted with the finest seasonal ingredients. This particular concoction included Ketel One Peach & Orange Blossom, Guava, Passionfruit, Mint, and Cava, creating a refreshing and delightful blend of flavors. Moving on to the appetizers, I indulged in the delectable N'Awlins Style Baked Oysters. The combination of flavors and textures was simply divine, leaving me excited for what was to come. For the entrees, our server recommended the Hanger Steak and the Braised Short Rib. The Hanger Steak, marinated in pineapple, was accompanied by a flavorful Kimchee Fried Rice and a perfectly fried egg. The blend of sweet and savory flavors was a true delight for the taste buds. As for the Braised Short Rib, it was a showstopper. Served in a pot, the tender meat was paired with creamy Horseradish Mashed Potatoes, Glazed Root Crop, and a rich Ale Reduction. The presentation was as impressive as the flavors themselves, great choices. If you're looking for a fun and glitzy dining experience in Tampa, The Pearl is an absolute must-visit.

The Pearl is definitely a gem in downtown Tampa at Water Street. This week, The Pearl introduced a new pinch as part of their rotating punch selection - Tte Water Street Punch. The drink is light and refreshing made with the best ingredients. The Deviled Eggs were a hit and the fried pickles too. The hot lobster tail and the oysters were a little overcooked (I have feedback to the server). Overall, the food was great and the atmosphere and vibe delivered. I'm definitely going back. This is definitely one of my special occasions place. See you there. Just a heads up. It's a little pricey but sometimes you just have to say let's do it. Your choice. No pressure.

Came here with a group of friends and was disappointed from start to finish. Drinks took 15 minutes to be made any time you ordered one. And once they arrived, they were wrong or warm. The food was mediocre at best. Lowlights included a $20 burger with nothing on it but some Brie rinds and a $45 over salted short rib that consisted of 3 oz of meat plated on top of a scoop of bland mashed potatoes. The chicken wings were so overcooked they tasted like powder when you bit into them. Our server recommended the most expensive option of everything on the menu when you asked, hello $28 glass of New Zealand wine This was nothing more than a mediocre sports bar wrapped in fancy Water Street packaging, with the price increase to match it.

10/10. The burger really is the best burger in all of south tampa. The chicken and waffles is SUCH a flavor blast. The Bloody Mary.... Spot on. Got a mocktail Bloody Mary and it was A1. Fries are perfect. Service was great. Honestly 10/10 recommend

This was my first time at the Pearl. I reserved a table for my birthday recently, the food, service and ambience were very good. Our waiter Devin was top-tier in customer service, he explained the menu ,entrées and drinks perfectly. Everyone enjoyed their food and Devin's recommendations. I tried the deviled eggs which were delicious. We had raw oysters There were a selection of four type, very tasty. The Harbor salad is a must especially if you enjoy a nice portion Cobb salad with seafood. My guest, ordered the shrimp and grits which looked delicious. For dessert we had the brown sugar pie à la mode. My party had a great time and I will definitely come again..

I almost feel bad giving 3 stars. It deserves a bit more but I can't bring myself to give 4. Came for my birthday. Was a bit disappointed from the word go. For a seafood restaurant, the entrees are sadly lacking in seafood options. 2 specials, salmon, and fish and chips and shrimp and grits. There were more meat options that seafood. Yes, there is the oyster menu and other starters and such that were from the sea, but the lack of seafood entrees for a seafood restaurant struck me as stupid. And while they also had multiple steak and beef options, their only chicken option was fried. Maybe I'm being too picky here but that feels really unbalanced for a seafood restaurant. That said, the restaurant has a great atmosphere. It's a pretty place to sit and has a fun feel to it, with a large patio set with fans for warm weather and heaters for those 2 days of the year in Tampa when it's necessary. Our service was superb. Our server was knowledgeable and friendly and very helpful. And our cocktails were delicious. Bar made a killer old fashioned. As far as the food goes, our mussels in the Thai curry broth were outrageously good. That sauce should be on everything. My problem with this app is that it was probably half the size of your typical mussels appetizer. It felt like we were shortchanged, and for $19 or $20 it was really too expensive for what amounted to a dozen mussels or so. Still, it was delicious. My wife even got a side of the broth to have with her salmon. While my wife's salmon was good, it wasn't nearly as good as the mussels. I got the grouper special, blackened. This was a $51 dish-basically the price of a strip steak at a decent steak house. Yet, even though it was insanely expensive for seafood, it was about as bland as I could have imagined. It came out dry, and tasteless. I was so disappointed with this dish, especially for the cost, that it killed the rest of the meal for me. Just don't understand how you justify that price tag when you can get 100x better grouper at a fish hut, and 1000x better at any 4 or 5 star restaurant. I probably shouldn't have eaten it and complained so it would have come off the check, but again, it was my birthday and I was trying to enjoy it. But it killed this restaurant for me. If you're disappointed after spending $150+ on dinner then that's the last time you go to dinner that restaurant.

My husband and I made reservations for brunch. I ordered the Hanger Steak (Pineapple marinated, kimchee fried rice, and fried egg) and a margarita mocktail. I enjoyed both! My husband ordered the Chef's omelette and it was delicious. I highly recommend ordering the cinnamon roll! It was lick the plate good. Thanks to Maya for the exceptional service! Looking forward to going back with my husband or friends. The second time we visited this restaurant we had a wonderful experience. I ordered the harbor salad and old fashioned deviled eggs. Both were delicious! My husband ordered the crispy chicken sandwich and thought it was good but had too many toppings. I love the decor inside the restaurant and the atmosphere outside was beautiful. Great place for hanging out with friends and family or date night with your spouse/partner.

The Pearl has a charming and upscale atmosphere perfect for a night out with friends or date night. I came with a group and we started with the Baked Oysters, which were absolutely phenomenal! The oysters were fresh and the combination of the rich sauce and toasted baguette for dipping made for an unforgettable bite. The jalapeño cornbread was also a hit, served warm with honey and butter, offering a nice blend of sweet and spicy. I would highly recommend both! For our mains, my husband and I split the burger served with a savory-sweet tomato jam, which was bursting with flavor. The tater tots on the side are a must-try! We also shared the snapper, which was good, but not something I'd likely order again. Despite having a reservation, we were left waiting for a table even though there were several visibly open, which was a bit frustrating. After waiting, they sat us by the kitchen. The atmosphere in this room is not the same as the main area, try to avoid it. Our server was friendly and warm, but service was slow at times, with long stretches before we were checked on. Overall, the food was exceptional and I would still go back.

The decor and atmosphere is industrial modern like all new places poppin up in 813 Late evening, Friday set us up with a Resy via open table and a quick seating. Drinks albeit 20 minutes wait, were great. The oysters, expectedly heavy price tag, but I vote west side for the briny flavor. My bff, the chef, votes east side. The debate continues. Piri piri meat and fish for the main. Thumbs up all the way in flavor Oh, almost forgot the dessert- we tried the all. The fruit one, hit.

Always so good, food was amazing and great atmosphere. The deviled eggs are my favorite.

Delish food and nice atmosphere. All dishes were excellent from the white fish dip, to the salmon, shrimp and grits to the seafood salad. Our waitress Hailey was very nice and attentive. Highly recommend but expect to wait for the food on weekends.

Brunch was outstanding at this upscale downtown Tampa restaurant. We started with a great Bloody Mary garnished with a shrimp and even a deviled egg. I had the southern style Eggs Benedict and pan fried potatoes and lastly we shared the Biscuit Beignets. The friendly chef came to our table and apologized as he served the Yogurt Parfait which was barely a minute late. The service was friendly and not rushed on a Sunday morning. The restaurant is modern with lots of table space. Instead of boys and girls bathrooms it has several small home sized individual bathrooms. I liked that the kitchen is open but not obvious in the back of the restaurant. I could see that it was clean with professional looking staff.

Great place for date night. Outside has heaters w privacy and it's quiet before and after game.

Food was 10/10! We ordered the jalapeño corn spoon bread, the creamy clam chowder and the grilled cheese. Fantastic! They were out of the non alcoholic cocktails, bummer :( but service was good! Atmosphere and cleanness of the place also great. Definitely recommend :)

We had an excellent dinner Thursday night celebrating my sons 23rd birthday. The food, ambiance and service were all excellent. Mariah was an excellent server. The salmon with roasted broccoli was excellent. We also had oysters, harbor salad and spoon bread. The brown sugar pie was amazing as well. This was our second visit and it was just as good as we remembered.

If you come here you will more than likely see RIC FLAIR lol! I've eaten here 3 times and he's been here every time. I come back for the food though! They have a large selection of seafood focused dishes. Tonight we enjoyed oysters (not pictured) 3 different ways and they were all great. We also had some of the most delicious blue crab (also not pictured) I've ever had. I had the hanger steak as the main and it was so so so so good. Marinated in pineapple and on a bed of kimichi fried rice with the addition of a fried egg. Hanger steak is a great flavourful cut of meat by itself but this took it to another level. I sampled the grouper as well and it was cooked to perfection. To end we enjoyed one of their fresh daily made pies. Cherry was our pick and it was warm, sweet and tart. Accompanied with a scoop of vanilla ice cream it was a classic. The restaurant is a lot bigger than you think and it can get a bit overwhelming when trying to find the bathroom but it is a very beautiful establishment. The service was great and we were recommended a lot of these great options. Please try this place out before they get booked even more as they are recently on the Michelin Guide :)

A very chic restaurant in the heart of Tampa. During the nighttime this place is beautiful to eat in, since you can take in the night views outside (if you get a window seat!) Benjamin was our server, and he was very considerate of food allergies by making sure to let me know which dishes I could eat and which I couldn't. I really appreciated it! Especially when our group was ordering appetizers and desserts to share among the table. The food itself was decent. With the ambiance, the service and the company I was with, I enjoyed my time here.

From the moment we walked into Pearl, we knew we were about to experience something special. This is one restaurant in the middle of Tampa Bay that perfectly combines chic sophistication with a lively and really inviting environment. The vibe in the room is electrifying, with everyone from the staff to the patrons looking as if they were genuinely having a good time, and that vibe carried over into our evening. The service was impeccable. Our waitress was attentive without being overbearing, very knowledgeable about every dish, and made the best recommendations that really added to our evening. Very seldom do you feel so pampered while being at home, but Pearl does it. Now let's talk about the drinks, totally perfect. The bartenders at this venue are true mixologists. Each drink was put together with all due care, in a balancing act of flavor in some refreshing and thrilling way. Whether you are into classics or something more creatively twisted, you will not be disappointed. And the food... OMG. Every bite was delight. A broad selection is present on the menu, and what we tried was not only tasty, but well-prepared as well. The ingredients are obviously of the best quality, and the chef's mastery really shines through. I had the garlic shrimp and I honestly was scraping the plate afterwards. For the entree, I went with the short rib and it was so good I almost asked for seconds! Pearl is in the perfect location. It is a central place, which makes it ideal for you to have a great time if you are a local or visiting Tampa Bay. In a nutshell, Pearl offers topnotch service, an ambiance to die for, professionally made drinks, and food to die for. If you are in Tampa Bay and want a culinary experience that you will never forget, then go to Pearl's. Can't wait to return!

First time going to The Pearl, and I loved it. I went with a group of friends to have a few drinks and a bite to eat. The restaurant is in a great location (water street), they do not have their own parking but it is still easy to find parking around for cheap. From the moment we arrived at the restaurant, the service was super kindly and nice. Our waitress was super friendly, she recommended some drinks to us, and most of us ordered one. We tried "the cure" and it was delicious, it's like fruity, guava, passion fruit drink, 10/10. For food, I had the Harbor Salad, and it was super delicious, I would definitely eat it again. We loved the atmosphere, the decoration was fun, different and at the same time elegant, it gave a special touch to the place. My friends and I would definitely return to this place to try more from the menu.

I went to the Grand opening and I stumbled upon some photos out of my food repertoire so I thought, why not tell someone about this wonderful oyster & seafood bar that has thee best- Yes, dare I say it...Cheeseburgers. I've since returned on other occasions & this was prior to me becoming a Yelper. However the menu hasn't changed as far as the burger nor the seafood is concerned. The oysters at Pearl are from different bays (up north/New England area) & the fish tastes so fresh I feel like I'm in Alaska :)) Maybe it's due to the restaurants Harbor theme. I'm attracted to the seaboard background & novelties surrounding the place. They have informative hosts & servers and I can't imagine having to memorize each of the different cities the shellfish is brought in from daily. But them being well versed in that area can only be a plus! Now that burger I mentioned- It's a thick, lean cut (but not diet concerning), cambozola cheese topped genius titled the "Pub" burger & the tomato jam addition makes it really yummy. *See photos The Next thing I had to decide was if I was going to have the fried or "N'awlins"style baked Oysters. Guess I'll have both. **Actually they were for my then bf as I wasn't going to eat them all but I was hopeful of attempting one. As an accomplishment...Also for esthetics. *Didnt work out :( What did work was the tavern fries. I've always been a sucker for thick country cut French fries. My other favorite item was the Jalapeño Corn Spoon bread. Kiss that Chef!! It was a cornbread, delight served so warm that I melted in the seat along with my huge serving of good ole (local) honey butter. *See photos again Overall, The Pearl did serve exactly what I hoped for & I'll post more photos on return trips.

We were so impressed! We had the following items and they were all incredible: Jalapeño Corn Spoon Bread for starter; then 1/2 dozen PEI oysters , Atlantic Salmon, Braised Short Ribs for entrees, & buckeye pie for dessert. Our server was very knowledgeable. The atmosphere was a great vibe in a trendy area. It was gorgeous area to walk around during Christmas time too.

I'm not a tater tot fan but this place serves the best fluffiest and delicately taste tots! Probably the best non protein food I had that was the best on my list for this trip! It was memorable-i want more and if ever in the area would definitely comeback for more of it! Simply delicious! Friendly reception and ambience was super! Only bone to pick was, despite her being friendly, she forgot to put in our oysters order on time-we had to remind her... and there was one other issue but otherwise excellent overall! Manager was professional and polite!

The Pearl was amazing! Checked it out for the first time before a concert at Amalie Arena. Our server, Kristen, started our experience with some friendly conversation. We ordered the old fashion and margarita, both delicious, and the deviled eggs. The deviled eggs we presented in such a cute way. Unfortunately, we both ordered the daily catch so we didn't get to try more than one thing. The daily catch was a red snapper with fresh greens, a celery puree and mushrooms. It was so light and fresh. It definitely left room for one of their fresh made pies. For dessert we opted for the lemon blueberry jar and an espresso martini. Everything was so good and perfectly portioned. I had the pleasure of being able to watch the kitchen and see the ins and outs. This place is fancy and causal all at the same time. Perfect for a date night or hanging out with friends. There is "always something", good, bad or indifferent, when dining out; mine, for The Pearl, was the bathroom situation. The place is huge and there were 5, unisex, bathrooms. There was often line. As amazing as the rest of the restaurant was they could've done better with the loos. Highly recommend The Pearl.

Got here really late after checking in and the place was so busy, but we had a great server. She was attentive and super fast had the steak and kimchi rice omitted the kimchi not really like it. It was so darn good and the time mussels ooooh my God, the sauce on it they should make it a soup oh sooo good .

If you're visiting or live in Tampa Bay, The Pearl is a must. The food and cocktails never disappoint and the energy is always high. Servers are knowledgeable and it's become a favorite. Seating can be a bit tight but not too bad.

We had an awesome lunch at The Pearl today we started with a bowl of punch how fun for a ladies day out. All of the food was delicious, service was great, and the restaurant is just beautiful. Highly recommend.

Checked this spot out for a drink and some snacks. Loved the decor and Christmas decorations. We found 3 stools at the bar. I ordered The Cure for $12. The menu said it is their rotating punch selection that is carefully curated with the best seasonal ingredients. This included Ketel One Peach & Orange Blossom, Guava Passionfruit, Mint, and Cava. So sweet and delicious! This drink definitely hit! We ordered the Tater Tots and Fried Pickles to share. Perfect size and portion for sharing. There were 3 of us. The tater tots were unique. The outside was nice and crispy and the inside was smooth like mashed potatoes. Very good! The fried pickles were also good and came with a dill sauce. Wished they were cut a little thinner though. Would definitely recommend and would love to come back to try more items!