The Pearl Tampa

"The large American menu with shareable options aplenty sports a seafood focus, but don't sleep on dessert, as the in-house pastry chef oversees the pie-only menu. Come with friends for a fun time and to snack on treats such as fried pickles with a creamy dipping sauce or raw, baked or fried oysters. Go for broke with a seafood tower or enjoy a humbler entree, like the fish and chips." - The MICHELIN Guide

"Located in the Channelside district of downtown Tampa, The Pearl rests within a mixed-use building with plenty of outdoor seating for warm days and nights. Inside, the space is contemporary with maritime and nostalgic touches throughout. The large American menu with shareable options aplenty sports a seafood focus, but don't sleep on dessert, as the in-house pastry chef oversees the pie-only menu. Come with friends for a fun time and to snack on treats such as fried pickles with a creamy dipping sauce or raw, baked or fried oysters. Go for broke with a seafood tower or enjoy a humbler entree, like the fish and chips. Their brown sugar pie with oatmeal cookie crust is a house classic that you'll definitely want." - Michelin Inspector

"And the more wallet-friendly and utterly delicious Pearl, across the street, serves Southern comfort fare like chicken wings confit and jalapeño spoon bread that’s great for sharing."

"The Pearl works for a swanky meal before a show at the nearby Amalie Arena or on a weeknight when you just want dinner to feel a little special. As the nautical decor (and mermaid mural) suggests, seafood is the star—raw or baked oysters served with cajun seasoning, Thai curry mussels floating in a coconut and sake broth, and a two-tiered shellfish tower. The egg-topped hanger steak, marinated in pineapple juice for 40 hours until it’s ultra tender and slightly sweet, is also a standout. Relax with a cocktail and a slice of brown sugar pie on the terrace facing the Water Street District downtown, where you may see hordes of rabid Lightning fans. " - cheryl rodewig

"The Pearl works for a swanky meal before a show at the nearby Amalie Arena or on a weeknight when you just want dinner to feel a little special. As the nautical decor (and mermaid mural) suggests, seafood is the star—raw or baked oysters served with cajun seasoning, Thai curry mussels floating in a coconut and sake broth, and a two-tiered shellfish tower. The egg-topped hanger steak, marinated in pineapple juice for 40 hours until it’s ultra tender and slightly sweet, is also a standout. Relax with a cocktail and a slice of brown sugar pie on the terrace facing the Water Street District downtown, where you may see hordes of rabid Lightning fans. " - Cheryl Rodewig