New Additions to The MICHELIN Guide Florida February 2024
"The large American menu with shareable options aplenty sports a seafood focus, but don't sleep on dessert, as the in-house pastry chef oversees the pie-only menu. Come with friends for a fun time and to snack on treats such as fried pickles with a creamy dipping sauce or raw, baked or fried oysters. Go for broke with a seafood tower or enjoy a humbler entree, like the fish and chips." - The MICHELIN Guide
