The Pem

Modern British restaurant · Westminster ·

The Pem

Modern British restaurant · Westminster ·

British fine dining with oysters, venison, and exceptional wine pairings

Information

22-28 Broadway, London SW1H 0BH, United Kingdom Get directions

£100+

@michelinguide

48,380 Postcards · 8,030 Cities

"Set in the elegant surroundings of the Conrad London St. James Hotel, The Pem is named after suffragette Emily Wilding Davison's nickname. The cooking is largely British in inspiration, using produce like Porthilly oysters and Cotswold venison, in dishes that are contemporary in style and accomplished in technique – such as crisp red mullet with a powerful tomato, red pepper and pine nut sauce. Ask the personable sommelier for recommendations." - Michelin Inspector

https://guide.michelin.com/en/greater-london/london/restaurant/the-pem

The Pem

@eater

391,688 Postcards · 10,991 Cities

Best London Restaurants Open on Christmas Day 2022 | Eater London

"Sally Abé’s newest restaurant is serving up a classic three courses in Westminster, for £150 a head. Guests can opt between smoked trout and crab mousse or a glazed ham for a starter, with beef Wellington or a truffled turkey breast. A Christmas pudding soufflé sounds a majestic culmination." - Suze Olbrich

https://london.eater.com/maps/restaurants-open-christmas-day-london

The Pem

@eater

391,688 Postcards · 10,991 Cities

The Pem Restaurant by Sally Abe Will Open at Conrad London Hotel | Eater London

"Opening this summer inside the Conrad London hotel in St. James’s and named for Suffragette activist Emily Wilding Davidson, this new restaurant is led by a team built around a former Michelin-starred head chef and includes Laetizia Keating and Emma Underwood. The menu will focus on reworking classic pairings rather than avant-garde technique, with early dishes such as poached lobster with tomatoes, shellfish cream and olive; a whole roasted John Dory with brassicas, lemon and sauce Choron; and a riff on Black Forest gâteau. The unfinished dining room is billed as having an art-deco banquette vibe and a rose-pink palette to match a glamorous, elegant style, and the leadership emphasises strong employment standards and staff sustainability as central to the restaurant’s model." - James Hansen

https://london.eater.com/2021/5/27/22456864/the-pem-restaurant-sally-abe-chef-conrad-london-hotel

The Pem

Angela R.

Google

Chef Daniel’s menu is nothing short of extraordinary! Every dish is crafted with creativity, precision, and so much passion that it truly shines on the plate. The beetroot with pistachio sauce was a perfect combination of earthy, sweet, and nutty notes, such an elegant and surprising pairing. The beef was cooked to absolute perfection: juicy, tender, and bursting with flavour. The scallops and venison were dreamy, melt-in-the-mouth beautiful, each dish showcasing layers of texture and taste that made us savour every single forkful. And just when we thought it couldn’t get any better, the lemon dessert arrived, refreshing, vibrant, and the perfect way to end the meal. The staff were warm, professional, and made us feel truly taken care of. The restaurant looked stunning with its Christmas décor, adding to the whole magical atmosphere. A memorable, delicious experience from start to finish. Everyone should go and try this dreamy food!

Ana F.

Google

My friends and I had our Christmas Lunch at the Pem this week and we were blown away by the amazing food and the beautiful atmosphere. Every single dish was fantastic, amazing flavours and presentation with the highest quality and attention to detail. The Head Chef, Dan Winser is a genius and I’ll be coming back for his delicious food for sure in the future.

Allie R.

Google

Absolutely superb. We visited for our wedding anniversary and it was amazing. We had the tasting menu and wine flight. Each course was absolutely delicious. Beautifully presented and everything a taste sensation. The staff Manuel and Lidiana made it so special for us.

Arun A

Google

I was so impressed with the tasting menu! This is the sort of place that many overlook, partly because of the hotel’s relative obscurity. You could expect to be the only people dining here some weekdays. That does not stop the restaurant from executing an extremely high level of classic British plates, with a lovely and attentive team who explained the menu well.

Howie K.

Google

Incredible dining experience with excellent staff. Everyone from the host to the waitress to the sommelier was great. The food was absolutely delicious with a plethora of flavors and experiences. Highly recommended place to visit for dinner.

Andrea G.

Google

We were there for our anniversary, and the food was amazing! The front of house staff was very welcoming and they we were very well taken care of, during the service. I highly recommend!!

Mina I

Google

What a journey my taste buds had. To begin, the service was sophisticated and straight forward with the staff immediately ready to take care of you. The atmosphere is rather quiet and I expected a little more ambience, nonetheless the service surely made up for it. The food took me on a lovely journey, and I was quite lucky with my selection of plates - if I were you I’d recommend to try these pictured dishes in order. The scallop starter can seem very smoky at times but I enjoyed the unique flavour palette nonetheless. The beef was also delicious - but the lamb trumps it. A person at my table ordered the veal and was not very fond of the taste as it was quite bland. I did take a nibble at the apple tart and became quite fond of it. And surely, the lemon meringue lived up to it’s hype, it was light and refreshing. Although I personally preferred the earl grey tart as I do love earl grey. Lastly, I thought it was a nice touch to see women’s portraits displayed throughout the restaurant, perhaps to represent a feminist essence of the suffragettes? I hope to dine here again as I can see the hard work displayed in and out of the kitchen.

Mark C.

Google

Breakfast here was almost perfect. Service is brilliant, polite and prompt. Prices are on the higher side but you get what you pay for. A good selection of quality food and drink. The atmosphere is very pleasant and access for those with limited mobility is easy. Overall I would recommend visiting

@michelinguide

48,380 Postcards · 8,030 Cities

https://guide.michelin.com/en/greater-london/london/restaurant/the-pem

The Pem

@eater

391,688 Postcards · 10,991 Cities

Best London Restaurants Open on Christmas Day 2022 | Eater London

https://london.eater.com/maps/restaurants-open-christmas-day-london

The Pem

@eater

391,688 Postcards · 10,991 Cities

The Pem Restaurant by Sally Abe Will Open at Conrad London Hotel | Eater London

https://london.eater.com/2021/5/27/22456864/the-pem-restaurant-sally-abe-chef-conrad-london-hotel

The Pem

Angela R.

Google

Ana F.

Google

Allie R.

Google

Arun A

Google

Howie K.

Google

Andrea G.

Google

We were there for our anniversary, and the food was amazing! The front of house staff was very welcoming and they we were very well taken care of, during the service. I highly recommend!!

Mina I

Google

Mark C.

Google

The Pem

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Best London Restaurants Open on Christmas Day 2022 | Eater London

The Pem Restaurant by Sally Abe Will Open at Conrad London Hotel | Eater London

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Best London Restaurants Open on Christmas Day 2022 | Eater London

The Pem Restaurant by Sally Abe Will Open at Conrad London Hotel | Eater London