The Pizza Bar On 38th

Visit 04.2025 Given the top pizza world rankings it holds, it was personally a disappointment. I will try to be objective. The price is just not worth the whole experience. The place is on the 38th floor of a fancy hotel, the ingredients I’m sure are top notch including Wagyu and truffle, but for 22,000 yen the taste profile is disappointing. For context I love pizza, and have had many American and Neapolitan styles and during a previous trip to Japan was mind blown by Pizza Strada, another top rated pizza restaurant in Tokyo. The course was an appetizer, 8 slices of pizza, and dessert. The style is not Japanese (soft thin crust). The dough is crunchy/hard, and they put way too much ingredients on each slice, with the taste having an identity crisis. I wasn’t sure what I was tasting and there was no harmony. They pride themselves in a specially prepared dough which I didn’t find that flavorful. The best slice for me was the margherita where the taste was simple and straightforward. This was a classic example of breaking the wallet for the fame and high end ingredients without the taste to back it up. If you want to cross off a top ranked pizza restaurant on your bucket list, go for it. If you want an honest good tasting pizza meal without breaking the bank, definite skip. I’ve enjoyed pizzas more at local joints that are 1/10 the price. I feel the taste is more for western people (I’m from Canada) than Asians and Japanese. Again if you want an idea of simple peak-tasting pizza, Pizza Strada is a great example.

After trying to book for two people for weeks, I finally managed to get a reservation one day before leaving Tokyo, thanks to the amazing team who thought of me as soon as a cancellation came in. Big thank you for this! I booked the Pizza Bar on the 38th because my partner is a big pizza lover and dreamt of going as soon as he found the restaurant online. We kept asking ourself, how good can a pizza get and will they also be worth their price? We found the pizzas incredibly good: the dough was perfect, but nothing we've never had before. What stood out most were the toppings. The mix of specific Japanese & Italian ingredients is what created those new flavours that matched really well. Everything was cooked perfectly, nothing was soggy or overcooked. The creativity of the pizzas were what made the experience so special. The concept is an omakase, meaning each guest gets one slice of each pie. I guess if you're into pizzas it's definitely a place to try, for us it was worth it. The only negative points were what we were still hungry as you get around one small pizza per person, and you can't order an extra that of course you'd pay for. Second and last negative point was that Chef Daniele wasn't present - we (all the 8 guests) had to request a couple of times that Chef Daniele comes for at least a short time to talk and take a souvenir picture. He eventually came and it was nice to chat with him. All in all a great experience, amazing pizzas, cool vibe, and most important a happy boyfriend! Would recommend.

What a lovely experience, from start to finish. Located on the 38th floor of the Mandarin Oriental Hotel, The Pizza Bar on 38th is a wonderful pizza omakase experience that you should absolutely add to your itinerary in Tokyo. While getting a reservation can prove challenging, it is absolutely worth the stop and the money. From the staff at the front to the chefs to the wait staff, you will not be disappointed. I loved that they had a mocktail pairing which went with the pizzas perfectly. Everything was thought of. The small setting allows for conversation between diners and chefs, so they are able to talk about how they source the food and what goes into their processes. They make sure you can take photos, too. The toppings change with the seasons and everything is fresh and vibrant. Pro tip - the view from the women's restroom is fantastic!

One of the top experiences in tokyo! One of the best pizzas I’ve tasted similar to the ones in rome, milan, firenze, verona, napoli or better. Perfectly crafted in front of you with top notch ingredients the pizza is simply amazing. And you also get one of the best views of tokyo from the top of the hotel! Of its within your budget it is highly recommended aprox $150 usd per person

Easily the most unique pizza experience I've ever had. The pizza itself was like no pizza texture I've ever had before. Almost like focaccia, it is light, crispy and airy. The toppings were all fresh, seasonal and unique. While some of the combinations were definitely a lot, they were always tasty, and never ordinary. For all the variety in the toppings, I was expecting a similar variety in dough styles as well, but If you're a pizza fan, this is definitely a one-of-a-kind experience in a very unexpected and unassuming place.

Best pizza in the world so we had to check it out literally hours after we landed. Getting reservations were very easy and the atmosphere was quite relaxed. Please do book in advance. We did a few months earlier. The flavours were unique and the ingredients were as fresh as they come - farm to table pizza omakase. I thoroughly enjoyed the experience even though some of the pizzas were a little underwhelming or not something my palette quite understood. However, I highly recommend it.

Very beautiful pizza, space, and fantastic staff. I basically loved the experience but it's very cheffy and less an exploration of various styles. Still, I loved the experience and think it's worth it, If you can get a Rez. Book 2 months out. My favorite was the pizza bianca and the foccacia. Very acommodating to me being vegetarian!

If there is one pizza you must have in Japan ( or for that matter any where in the world) then a trip to this corner on the 38th floor is a culinary trip worth making. This 8 seater is pizza heaven and if you thought you have had good pizza then I assure you this will change your opinion on what a good slice of pizza is. We were lucky to snag a seat for their omakase lunch and it was a 5* experience. The meal is a mixture of classic and seasonal slices hand made and cooked with the freshest seasonal ingredients in front of you. The portions are just right and honestly it was difficult to pick my favourite . Vegetarians are very well catered for so don’t let that put you off. Thanks to The team of Vincenzo, paolo and tanaka who cooked, served and entertained us ! We will be back.. if we can get a booking .. ( perhaps someone could let us in on the secret on getting one !!)

The Pizza Bar on 38th at the Mandarin Oriental in Tokyo is a world-class pizzeria currently ranked #4 in the world and #1 in Asia on the 50 Top Pizza list. Helmed by the talented Chef Daniele Cason from Rome, the restaurant is a testament to the synergy of peak-season Japanese produce and Italian culinary craftsmanship. Chef Cason's expertise is evident in the dough - a signature blend of five Italian flours and San Pellegrino sparkling water, achieving 80% hydration. This results in a base that is light, crisp, and hearty: a perfect platform for high-quality toppings. At dinner, the restaurant offers an elevated omakase menu that features ten types of pizza, allowing the diner to sample the breadth of the chef's creations. The marinara and margherita pizzas at the beginning of the course were the best: simple, pure expressions and terroir and mastery. The cherry tomatoes from Chiba on the marinara pizza were the sweetest I'd ever tasted. However, the omakase concept can be a double-edged sword. While it showcases the chef's range, not every creation may suit individual tastes, and the portions of the favorites are naturally limited. For this reason, a lunch visit to order the marinara pizza a la carte is my recommendation. At the end of the meal, I took a moment to extend my heartfelt thanks to Chef Daniele. I am in awe of the work that goes into developing and producing the pizzas; he put a smile on my face. Rankings aside, it's the distinctive dough and crust that leave a lasting impression, and the commitment to partnering with 19 local farms, as proudly listed on the back of the menu, truly embodies the spirit of culinary excellence.

Pizza omakase in the Mandarin Oriental. Super good, we really enjoyed the experience and food. Italian is supposedly rly good in Japan. They make the pizza right in front of you. So fresh and the dough is muah! Interesting flavors like cauliflower + uni, duck + carrot. We love the focaccia bread ones too. The Woody Farm & Winery sauvignon blanc was another muah - tasted like Riesling, very crisp. Definitely $$$, need res - 8 person bar seating

I'll be honest: I was not expecting a pizza in Tokyo to rank among my top 3 best pizzas ever, but here we are. I have been to Italy many times and lived in NYC for 5 years, and can vouch that this establishment is top tier. Make a reservation! We attempted to walk in one afternoon, and they were fully booked. The Pizza Bar on 38th is an unassuming bar restaurant, wrapping around a wood fired oven. It is located on the 38th floor of the Mandarin Oriental hotel in Tokyo, hence their name. The 38th floor is the main hotel lobby floor, so just take the elevator up from the street level. We were staying at the hotel, and were thus able to order from here for room service as well. As I stated earlier, this is some of the best pizza in the world. This is not just my opinion; they have won several international pizza specific awards and a Michelin Bib Gourmand acknowledgement six years in a row now. We placed our order for a Margherita pizza and a seasonal offering featuring three varieties of mushrooms, and watched the magic happen before our eyes behind the bar. The crusts were somewhere between an NYC and Roman style, with the perfect chew, topped with fresh, flavorful ingredients. We look forward to coming back the next time we are in Tokyo.

Our server was very polite, thorough, and attentive! The mushroom soup was delicious and the pizza was good. The restaurant was located in a nice neighborhood within walking distance to the Tokyo Tower.

Best pizza in Tokyo, hands down. So I write this review in hesitation as I really wish that not too many people find out about this place. There are only 8 counter seats (reservation highly recommended), so too much popularity means it will be hard for me to get a seat. HIDDEN GEM: The reason Pizza on 38th is relatively unknown despite their superior pizza making is because it is hidden inside Hotel Mandarin Oriental on 38th Floor. Not only is it secluded inside a luxury hotel, it is hidden inside one of their restaurant called "KSHIKI". For this reason, "Pizza Bar on 38th" cannot be located in their directory. You need to look for "KSHIKI"（ケシキ）. PIZZA: If this is your first time, go with their standard classic "Bufala", which is called "margherita" in every other restaurant except here. What makes their pizza so special is their dough, which is made with Italian organic flour. After mixing it with yeast and water, they let it rest for 48 hrs. Result is an amazing pizza. SERVICE: Mandarin Oriental quality service - excellent. If you speak English, an Italian guy (perhaps Chef Daniele) might serve you. A Japanese pizza guy served me, but Americans sitting next to me was served by a chef that spoke Italian accent English. COST: This is the biggest issue with Pizza on 38th. 2200 Yen plus 8% tax plus 13% service charge. Nearly 3000 Yen for a pizza. This is pretty steep when you know that you can get a decent pizza at CONA for 500 Yen. Even the most famous Napoli Style pizza made by award winning pizza chef charges only 1200 Yen. Well, may I remind you that this is Mandarin Oriental Hotel. Smoking: Non-smoking P.S. I am not 100% sure, but I don't think you can order their pizza if you are eating at KSHIKI. At lease pizza is not on KSHIKI's menu. However, you can order food from KSHIKI when sitting at Pizza Bar.

This place deserves a Michelin star. Couldn't help but visit it twice on our visit to Tokyo. They have the freshest ingredients, a great and personalized experience by the chefs, and pizza you won't be able to stop eating. This place is divine.

Amazing pizza & amazing view!! Sometimes you need a pizza fix after all the sushi & tempura. This place doesn't disappoint!!!

Everything here is delicious! I seriously don't even have to recommend anything because no matter what you choose it will burst your taste buds. I can't wait to stay at the hotel and enjoy all their restaurants again!

Amazing pizza so good you will think you are in Rome! The freshest ingredients on a thin crispy crust! The seasonal special right now is with different types of mushrooms. Had this pizza on two different nights it was so fantastic!! Tonight also had the cinque formaggi that is accompanied by a truffle honey that is so wonderful and compliments the Gorgonzola cheese perfectly. We finished the meal with a chocolate pizza topped with frozen wild strawberries that were just bursting with flavor it made my mouth sing with happiness! Chef Ito was wonderful and explained ingredients and flavors all while doing magic with dough and cheeses and vegetables that were destined to make all the customers at the bar smile.