The Pizza Bar On 38th

This was my second visit to Pizza on 38th, and since my last visit the menu has changed to an Omakase format. Initially, I had some reservations about this, but I was pleasantly surprised by the quality and creativity of the menu. The chefs noted my dietary requirements and accommodated them thoughtfully by substituting ingredients while still providing high quality, locally sourced proteins. The chefs were extremely knowledgeable and prepared some of the best pizzas I have ever tasted. Each course was presented with care and precision. The difference in quality is evident. The flavours are vibrant and the freshness of the ingredients truly elevates the entire experience. I look forward to returning on my next visit.

Ever had a pizza Omakase? Italian Japanese fusion seating for 8 in an engaging interactive dinner is this place. A restaurant hidden within a restaurant on the 38th mandarin oriental Tokyo, this place is a gem. Reservations far in advance is a must. If you think you know pizza, you don’t know pizza til you’ve been here. A bucket list item for sure if in Japan.

What a wonderful experience! My husband and I are from NY and enjoy Brooklyn pizza, but this Omakase style pizza course was spectacular. Just 8 customers including us (with my sister) were at the counter with two chefs and one assistant, and it was nice at-home setting. Course was including appetizers, 6 different kinds of pizza that shared, and dessert. The ingredients were from farms across Japan and Italy as fresh they were. Chefs made fresh pizzas in in front of us and stove baked right away. My favorite one was tuna with fig. The flavor was amazing as combination of two ingredients. Fantastic crews and entertainment with excellent foods. They were also very considerate and accommodating to food allergies if any. My sister has allergies from certain fruits and chefs were replacing with alternative only for her plate! (thank you!!) Omakase menu changes monthly as seasonal fresh ingredients. I highly recommend to anyone who loves and enjoys pizza.

We were lucky to get a pizza omakase reservation for lunch on our next to last day in Tokyo and it was an overall really great experience. Some people might be divided on whether this is worth the money because it’s just “pizza” but really that’s just simplifying the meal too much. Yes, it is multiple courses of pizza but the ingredients are the highest quality, uncommon and generally the flavor combinations are going to be different than any other pizza you’ve likely had before. I only deducted a star because I feel not every pizza course completely landed with me although most did. Plus, with their farm to table approach, the menu rotates every month and a half so I think definitely worth trying in at least two seasons of the year to see how it compares.

I wasn’t too sure what to expect especially after the sort of price I paid for this for 2 people. I have to say I very impressed after it. I enjoyed the whole selection of pizzas. The dessert I got was only ok though. I’m also not a big wine drinker so I asked for the cocktail menu, but there was only 3 options on it. I can’t remember what I ordered but it was tasty. I expected the main chef Daniele to make at least one of the courses, but all the pizzas were made by the sous chefs. Both sous chefs were very good so I can’t complain, just would have been nice to get a bit more time with main chef because that’s who I saw on all the social media post. Very happy over all.

I finally had the chance to dine at The Pizza Bar on 38th, and it absolutely lived up to the hype. This restaurant is extremely difficult to reserve, but the effort is more than worth it once you’re seated at the counter. The Pizza Omakase was a truly outstanding experience—the craftsmanship, creativity, and quality of ingredients were exceptional. Each course felt carefully curated, with flavors that were bold yet refined, and the balance of textures and toppings showed real artistry. It’s not just pizza, it’s a world-class culinary experience. The setting is intimate, service is impeccable, and watching the chefs prepare the pizzas right in front of you adds to the excitement. Without a doubt, this was one of the best dining experiences I’ve had in Tokyo. If you’re lucky enough to secure a reservation, it’s an absolute must-try.

Intimate experience as there are only 8 seats. The chefs explain the ingredients and prepare everything right in front of you. Definitely some of the best pizza I've ever had. It's a must try.

Visit 04.2025 Given the top pizza world rankings it holds, it was personally a disappointment. I will try to be objective. The price is just not worth the whole experience. The place is on the 38th floor of a fancy hotel, the ingredients I’m sure are top notch including Wagyu and truffle, but for 22,000 yen the taste profile is disappointing. For context I love pizza, and have had many American and Neapolitan styles and during a previous trip to Japan was mind blown by Pizza Strada, another top rated pizza restaurant in Tokyo. The course was an appetizer, 8 slices of pizza, and dessert. The style is not Japanese (soft thin crust). The dough is crunchy/hard, and they put way too much ingredients on each slice, with the taste having an identity crisis. I wasn’t sure what I was tasting and there was no harmony. They pride themselves in a specially prepared dough which I didn’t find that flavorful. The best slice for me was the margherita where the taste was simple and straightforward. This was a classic example of breaking the wallet for the fame and high end ingredients without the taste to back it up. If you want to cross off a top ranked pizza restaurant on your bucket list, go for it. If you want an honest good tasting pizza meal without breaking the bank, definite skip. I’ve enjoyed pizzas more at local joints that are 1/10 the price. I feel the taste is more for western people (I’m from Canada) than Asians and Japanese. Again if you want an idea of simple peak-tasting pizza, Pizza Strada is a great example.

The Pizza Bar on 38th at the Mandarin Oriental in Tokyo is a world-class pizzeria currently ranked #4 in the world and #1 in Asia on the 50 Top Pizza list. Helmed by the talented Chef Daniele Cason from Rome, the restaurant is a testament to the synergy of peak-season Japanese produce and Italian culinary craftsmanship. Chef Cason's expertise is evident in the dough - a signature blend of five Italian flours and San Pellegrino sparkling water, achieving 80% hydration. This results in a base that is light, crisp, and hearty: a perfect platform for high-quality toppings. At dinner, the restaurant offers an elevated omakase menu that features ten types of pizza, allowing the diner to sample the breadth of the chef's creations. The marinara and margherita pizzas at the beginning of the course were the best: simple, pure expressions and terroir and mastery. The cherry tomatoes from Chiba on the marinara pizza were the sweetest I'd ever tasted. However, the omakase concept can be a double-edged sword. While it showcases the chef's range, not every creation may suit individual tastes, and the portions of the favorites are naturally limited. For this reason, a lunch visit to order the marinara pizza a la carte is my recommendation. At the end of the meal, I took a moment to extend my heartfelt thanks to Chef Daniele. I am in awe of the work that goes into developing and producing the pizzas; he put a smile on my face. Rankings aside, it's the distinctive dough and crust that leave a lasting impression, and the commitment to partnering with 19 local farms, as proudly listed on the back of the menu, truly embodies the spirit of culinary excellence.

Pizza omakase in the Mandarin Oriental. Super good, we really enjoyed the experience and food. Italian is supposedly rly good in Japan. They make the pizza right in front of you. So fresh and the dough is muah! Interesting flavors like cauliflower + uni, duck + carrot. We love the focaccia bread ones too. The Woody Farm & Winery sauvignon blanc was another muah - tasted like Riesling, very crisp. Definitely $$$, need res - 8 person bar seating

I'll be honest: I was not expecting a pizza in Tokyo to rank among my top 3 best pizzas ever, but here we are. I have been to Italy many times and lived in NYC for 5 years, and can vouch that this establishment is top tier. Make a reservation! We attempted to walk in one afternoon, and they were fully booked. The Pizza Bar on 38th is an unassuming bar restaurant, wrapping around a wood fired oven. It is located on the 38th floor of the Mandarin Oriental hotel in Tokyo, hence their name. The 38th floor is the main hotel lobby floor, so just take the elevator up from the street level. We were staying at the hotel, and were thus able to order from here for room service as well. As I stated earlier, this is some of the best pizza in the world. This is not just my opinion; they have won several international pizza specific awards and a Michelin Bib Gourmand acknowledgement six years in a row now. We placed our order for a Margherita pizza and a seasonal offering featuring three varieties of mushrooms, and watched the magic happen before our eyes behind the bar. The crusts were somewhere between an NYC and Roman style, with the perfect chew, topped with fresh, flavorful ingredients. We look forward to coming back the next time we are in Tokyo.

Our server was very polite, thorough, and attentive! The mushroom soup was delicious and the pizza was good. The restaurant was located in a nice neighborhood within walking distance to the Tokyo Tower.

Best pizza in Tokyo, hands down. So I write this review in hesitation as I really wish that not too many people find out about this place. There are only 8 counter seats (reservation highly recommended), so too much popularity means it will be hard for me to get a seat. HIDDEN GEM: The reason Pizza on 38th is relatively unknown despite their superior pizza making is because it is hidden inside Hotel Mandarin Oriental on 38th Floor. Not only is it secluded inside a luxury hotel, it is hidden inside one of their restaurant called "KSHIKI". For this reason, "Pizza Bar on 38th" cannot be located in their directory. You need to look for "KSHIKI"（ケシキ）. PIZZA: If this is your first time, go with their standard classic "Bufala", which is called "margherita" in every other restaurant except here. What makes their pizza so special is their dough, which is made with Italian organic flour. After mixing it with yeast and water, they let it rest for 48 hrs. Result is an amazing pizza. SERVICE: Mandarin Oriental quality service - excellent. If you speak English, an Italian guy (perhaps Chef Daniele) might serve you. A Japanese pizza guy served me, but Americans sitting next to me was served by a chef that spoke Italian accent English. COST: This is the biggest issue with Pizza on 38th. 2200 Yen plus 8% tax plus 13% service charge. Nearly 3000 Yen for a pizza. This is pretty steep when you know that you can get a decent pizza at CONA for 500 Yen. Even the most famous Napoli Style pizza made by award winning pizza chef charges only 1200 Yen. Well, may I remind you that this is Mandarin Oriental Hotel. Smoking: Non-smoking P.S. I am not 100% sure, but I don't think you can order their pizza if you are eating at KSHIKI. At lease pizza is not on KSHIKI's menu. However, you can order food from KSHIKI when sitting at Pizza Bar.

This place deserves a Michelin star. Couldn't help but visit it twice on our visit to Tokyo. They have the freshest ingredients, a great and personalized experience by the chefs, and pizza you won't be able to stop eating. This place is divine.

Amazing pizza & amazing view!! Sometimes you need a pizza fix after all the sushi & tempura. This place doesn't disappoint!!!

Everything here is delicious! I seriously don't even have to recommend anything because no matter what you choose it will burst your taste buds. I can't wait to stay at the hotel and enjoy all their restaurants again!

Amazing pizza so good you will think you are in Rome! The freshest ingredients on a thin crispy crust! The seasonal special right now is with different types of mushrooms. Had this pizza on two different nights it was so fantastic!! Tonight also had the cinque formaggi that is accompanied by a truffle honey that is so wonderful and compliments the Gorgonzola cheese perfectly. We finished the meal with a chocolate pizza topped with frozen wild strawberries that were just bursting with flavor it made my mouth sing with happiness! Chef Ito was wonderful and explained ingredients and flavors all while doing magic with dough and cheeses and vegetables that were destined to make all the customers at the bar smile.