The Place

My daughter and her mother brought me here for Father's Day dinner. It is a great place, small, so make sure to make reservations ahead of time. Though it did take a while to get seated and get drinks, I'd say overall a great recommendation for Italian food. My daughter had the Cheese Ravioli e pomadoro, can't go wrong with Ravioli with delectable, her mother had the Braised Beef in Polenta that was to die for as that beef was so tender and it paired very well with the polenta, and I had the Wild Mushroom Black Truffle Risotto that was so amazingly delicious, I left that plate trembling 😁

Food was decent.. what you would expect for italian food. I found our server pretty rude though and I would dread him coming to our table. Each time he came, he said something snarky. Not sure if it was supposed to be as a joke? Either way, didn't enjoy that experience. He had a mustache (pretty cool looking one)

We stopped by before this place opened and were intrigued, so we made a point to come back once it did. Unfortunately, the experience was disappointing from the start. There are no servers—you order and pay through a link online, which made it feel more like a diner or fast-casual spot rather than a restaurant. Yet, the prices don’t reflect that at all. We were served on paper plates with plastic cups, which felt cheap considering how much they’re charging. Another letdown: they don’t serve ranch, only blue cheese, which was unexpected and honestly strange given how common ranch is as a dressing option.

The Place in Roseville is hands down one of my favorite spots to eat! The vibe is cozy yet trendy, perfect for date night or dinner with friends. The service is always friendly and attentive without being overbearing. Now let’s talk food—absolutely incredible. The pasta is fresh and flavorful, the pizzas are perfectly wood-fired, and the wine selection is top-notch. You can tell they put thought and heart into every dish. If you haven’t been yet, do yourself a favor and go. You’ll leave full, happy, and already planning your next visit.

The Real Deal is The Place, top to bottom a solid Italian restaurant. The atmosphere was a true Italian setting with an inside and outside feel all inside of a one indoor space. The service was pretty good, keeping drinks full slowed towards the end of meal service. Now onto the main event, The Food, started with the Brushette that was well-rounded with fresh mozzarella cheese only needed a bit more of the tomato blend on top 8 out 10. I had a Chicken Marsala with homemade noddles which was amazing 9 out 10 only reason it wasn’t a 10/10 was I wish for a bit more of the amazing flavoring/zest on the chicken. Another dished sampled was Clams e Linguine with prawns 10/10 best clams linguine I have ever tasted, amazing flavor and fresh ingredients. Each meal served with delicious bread and oils. Must try!!!

Service was great waitress was very polite and attentive. We had a party of 10 and were served fairly quickly. Chicken was wonderful ,tender and juicy and the Lasagna was freshly made and delicious. The only negative thing I can say is about the portion size. I feel the portions were fairly small for the price. (mid priced) Chicken Marsala $31.00 . Parking wasn't to bad and because we had a reservation , there was no wait time being seated. Cocktails are a little on the pricey side but tasty so all around 👍

Had a wonderful dinner at The Place. You definitely need reservations if you plan on going on a Friday or Saturday evening. The place was packed. They had a gentleman playing music and singing Italian songs. And the food and service was excellent. I highly recommend the polenta fries and Mikey’s Big Balls are good too.

Great fettuccini Alfredo. Small place that's been there for years. Make a reservation, it fills up quick.