Savoring Roseville: The Essential Guide to the Best BBQ Spots for True Local Flavor

Tucked away in a busy plaza, The Rib Shack has built a devoted following for its mouthwatering ribs and flavorful smoked chicken. This independently owned spot is featured in the Sacramento News & Review for its down-to-earth approach, generous portions, and signature house barbecue sauce. The laid-back, family-friendly vibe invites guests to linger over platters of meat, cornbread, and classic sides.

Just over the Roseville line in Rocklin, Sierra Smokehouse BBQ garners frequent recommendations from Sacramento Magazine and local food blogs for its commitment to authentic, slow-cooked meats and scratch-made sides. Family owned and operated, the smokehouse prides itself on tender brisket, flavorful ribs, and friendly service. Many Roseville locals make the short trip for a taste of what’s widely considered some of the region’s best barbecue.

Though best known as an Italian eatery, The Place puts a unique spin on barbecue with their wood-fired specialties and occasional BBQ pop-ups, as noted by The Sacramento Bee. Their grilled meats and house-cured sausages bring together Italian and American BBQ traditions, offering adventurous diners an unexpected—and delicious—twist on classic barbecue fare.

Back Forty Texas BBQ is widely celebrated as a cornerstone of Roseville’s barbecue scene, known for its hearty Texas-style platters and lively, rustic atmosphere. Established in the late 1970s, this family-owned spot has garnered loyal fans who rave about its slow-smoked ribs, tender brisket, and house-made sauces. Reviewers from Sacramento Magazine and Eater Sacramento consistently praise the generous portions and friendly service, while locals appreciate the restaurant’s longstanding support for community events. With its spacious dining room and welcoming patio, Back Forty is an essential stop for anyone seeking classic BBQ with a side of local tradition.

Pizza may headline the menu at Old Town Pizza, but locals and food writers agree that their smoked BBQ chicken and brisket pizzas are standout items, fusing smoky barbecue flavor with classic Italian crust. Sacramento News & Review has featured Old Town’s inventive approach, which brings together the best of both worlds for a satisfying and unique BBQ experience.

Porter’s House of Draft is a popular gathering spot for craft beer lovers, but its house-smoked BBQ plates have also earned enthusiastic praise. Local reviewers on Yelp and Eater Sacramento highlight the smoked tri-tip, juicy pulled pork, and rotating selection of creative sides. Porter’s commitment to showcasing local brews and community events makes it a vibrant part of the Roseville dining landscape.