Though best known as an Italian eatery, The Place puts a unique spin on barbecue with their wood-fired specialties and occasional BBQ pop-ups, as noted by The Sacramento Bee. Their grilled meats and house-cured sausages bring together Italian and American BBQ traditions, offering adventurous diners an unexpected—and delicious—twist on classic barbecue fare.
Savoring Roseville: The Essential Guide to the Best BBQ Spots for True Local Flavor
