Glass-enclosed casual waterfront eatery offering American fare with Maryland/Chesapeake specialties.
"The only complaint about The Point is usually the wait. Come summer, it can take up to two hours to get a table at this no-reservations restaurant overlooking a cute creek. However, there is an online ordering option if you want to pick up and picnic on the dock or boat instead. The medium and jumbo steamed crabs do not disappoint, but there is also an entire menu of seasonal and locally sourced seafood dishes from chef Bobby Jones. The Point stays open all year." - Tierney Plumb, Tim Ebner
"Tucked at the end of a residential road, beloved outdoor hangout The Point seats diners on a first come, first serve basis. Crabs are available by the dozen, half dozen, or a la carte, Sunday to Thursday from 11 a.m. to 9 p.m. and Friday and Saturday from 11 a.m. to 10 p.m." - Tierney Plumb
Yellow Magic
Michael Laird
Karim Nuri
Alex Gray
John Boccuzzi
Vinod Bhojani
Patrick Wills
Amy figueroa
John B.
Maria C.
Dives R.
Ana B.
Maria M.
Emma D.
Alisa H.
Mariano S.
Symone E.
George S.
Tosharo B.
Nicole F.
Anthony S.
Brad G.
Anna S.
Tony L.
Sarah W.
Manny S.
Debbie S.
Marcia F.
Jim D.
Katya W.
Yin Y.
Akande S.
John B.
Angelo M H.
Grace S.
Ali M.
Marshall M.
Laura K.
Wei T.
Justina W.
Amy S.
Howard R.
John G.
Michael A.
Clara S.
Caitlin H.
Fahron N.
Rebecca H.
Gary H.
Anthony S.
Tracy S.
Cynthia D.
Erika S.
Madelyn A.
Vaike O.
Lin M.
Brianna R.