16 Outstanding Maryland Crab Houses Worth the Drive
"The only complaint about The Point is usually the wait. Come summer, it can take up to two hours to get a table at this no-reservations restaurant overlooking a cute creek. However, there is an online ordering option if you want to pick up and picnic on the dock or boat instead. The medium and jumbo steamed crabs do not disappoint, but there is also an entire menu of seasonal and locally sourced seafood dishes from chef Bobby Jones. The Point stays open all year." - Tierney Plumb, Tim Ebner
Deb Lindsey/for The Washington Post
