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The Point Crab House & Grill
Seafood restaurant · Arnold ·
The Point Crab House & Grill
Seafood restaurant · Arnold ·
@eater
391,113 Postcards · 10,988 Cities
How to Steam Crabs, According to Experts | Eater
"A high-volume Maryland waterfront restaurant that sources live, same-day-caught crabs and goes through impressive quantities each season (about 200 bushels in August). The kitchen grades male crabs by carapace width (with 5–5.5" as a mid grade and over 5.5" as top grade), uses a proprietary J.O. blend—often finished with flake salt—and respects the local watermen who supply the catch." - Jess Mayhugh
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Waterfront eatery featuring Maryland seafood, live crabs & Chesapeake specialties
