The Post Room
Restaurant · Union Square ·
Mediterranean-inspired bar and lounge with live music
Mediterranean-inspired bar and lounge with live music
"This Mediterranean restaurant in Union Square's Beacon Grand Hotel is hosting a Christmas Eve dinner alongside Christmas Day brunch and dinner. Their $105 prix fixe dinner (available both nights), features plates like rib roast and seared branzino. Brunch is buffet-style ($98/per person) with buttermilk biscuits, shakshuka, and a carving station. Find more information and make reservations here." - ricky rodriguez
"The Beacon Grand hotel’s Post Room will serve a lunchtime brunch from 11 a.m. to 3 p.m. on Christmas Day starting at $98 per adult and $45 per child under the age of 12. Expect items like shakshuka, plus an omelet and carving stations. At night, a Christmas dinner is also available, with staples such as maple-glazed ham and rib roast, or seared branzino with citrus chimichurri. Tickets are $105 for adults and $75 for kids under 12. You’ll need reservations for both dining options which can be made in advance online." - Dianne de Guzman
"This Mediterranean spot in Union Square's Beacon Grand hotel is doing a Thanksgiving spread that puts a fancy spin on the classics. Their lineup includes housemade focaccia, spinach and goat cheese quiche, and cioppino, plus carving stations loaded with Tuscan turkey, porchetta, and rib roast. All the traditional sides are here too, and they're throwing in live piano music. It’s $98 per adult and $45 for kids under 12, and reservations are required." - ricky rodriguez
"Inside the Beacon Grand hotel in Union Square is The Post Room, a Mediterranean-inspired bar and restaurant. They’re serving things like spanish octopus with lemon preserves, whole roasted branzino, and a jamón ibérico salad. They also have a full cocktail menu. We haven’t been here yet, but want you to know this spot exists." - Team Infatuation
"Inside the Beacon Grand hotel in Union Square is The Post Room, a Mediterranean-inspired bar and restaurant. They’re serving things like spanish octopus with lemon preserves, whole roasted branzino, and a jamón ibérico salad. They also have a full cocktail menu. " - Ricky Rodriguez