"This Mediterranean spot in Union Square's Beacon Grand hotel is doing a Thanksgiving spread that puts a fancy spin on the classics. Their lineup includes housemade focaccia, spinach and goat cheese quiche, and cioppino, plus carving stations loaded with Tuscan turkey, porchetta, and rib roast. All the traditional sides are here too, and they're throwing in live piano music. It’s $98 per adult and $45 for kids under 12, and reservations are required." - ricky rodriguez